Garnish with olives and few small dill sprigs. Traditional Greek Salad Dressing usually appears to be a vinaigrette because of its consistency when mixed together. Print. Herb Vinaigrette Dressing: Dill and Parsley. Put the falafel mix in a pie plate or other shallow bowl. Whisk well and let it sit for 15 minutes. 3. Strain. In a small bowl, make the lemon Greek salad dressing by whisking together the olive oil, lemon juice, oregano, salt and pepper. Add yogurt to make it creamy! Be sure that the circles are not touching. No matter how you use it, you really cant go wrong with a delicious batch of homemade Greek salad dressing! Bake, shaking the tray occasionally, until the nuts are toasted and fragrant, about 7 to 10 minutes. 1) For the vinaigrette dressing, in a small bowl, whisk together the lemon juice, olive oil, salt and pepper until combined. There are so many reasons to love this homemade Greek dressing and here are a few: Tastes Good: Homemade dressings are so flavorful and can ensure you never suffer through a boring salad and also doubles as a delicious marinade! Add all dressing ingredients to the cup of a high-speed blender or food processor. Remove from the oven and set a. Brown mustard. Recipe adapted from, 1) Place the mayonnaise, spring onions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth. 2) Finely chop the garlic then mash into a paste with some salt using the flat side of your knife. Be sure to subscribe to our Email List so you can always get delicious recipes and ideas to your inbox for FREE! 2. 1 clove of garlic. Veggies - English cucumber, cocktail tomatoes, red onion, and green bell pepper are the base of our salad.All chopped up. . Arrange the salad on, For the sherry vinaigrette: 1) In a small bowl whisk together the vinegar, sugar, and oregano; season with salt and pepper. At this point, you can finish the rest of the amount with yogurt, or you can add oil if its too thick. Leave soaking for around 5-10 minutes while preparing the rest of the ingredients. Pour the dressing over the top and toss to coat. Pour the vinaigr, 1)Slam the core of the head of lettuce on the counter then twist and remove it. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents. Crumble feta cheese over top of the prepared salad and serve. Toss the salad with enough vinaigrette to coat. Best Tzatziki Recipes 03 of 07 American-Style Creamy Greek Dressing View Recipe Christina This is an American-style Greek dressing, according to recipe creator Lea Davis, because it's too thick for traditional Greek salads. Add pressed garlic, lemon juice, honey, vinegar, lemon zest, salt and pepper. Using 1 rounded tsp of cheese for each, form the cheese into 18 (2 1/2 cm) balls. 1) Using a vegetable peeler, shave the carrot and add to a large salad bowl. While blending, slowly pour in oil until incorporated. Thank you for sharing I love a good Greek Salad and love your photo Rachel! Mix Together: Place ingredients into a jar and seal tightly with a lid. Sign up to get instant access to my 30 Minute Dinners Sample Meal Plan, complete with recipes and step-by-step instructions! Red wine vinegar, dijon mustard, olive oil, lemon juice, garlic, Red wine vinegar, dijon mustard, olive oil, garlic, sea salt, Red wine vinegar, lemon, dijon mustard, olive oil, black pepper, Red wine vinegar, cherry tomatoes, lemon, kalamata olives, red onion, Red wine vinegar, maple syrup, red pepper flakes, olive oil, garlic, Red wine vinegar, feta cheese, cucumber, bell pepper, black olives, Red wine vinegar, feta cheese, kalamata olives, grape tomatoes, red onion, Balsamic vinegar, olive oil, mayonnaise, garlic powder, Red wine vinegar, feta cheese, dijon mustard, red bell pepper, yellow bell pepper, Apple cider vinegar, olive oil, spicy brown mustard, lemon juice, black pepper, Red wine, feta cheese, peppers, dijon mustard, cucumber, Red wine vinegar, feta cheese, lemon, kalamata olives, olive oil, White wine vinegar, low fat, red onion, olive oil, garlic, A traditional Greek salad dressing is really a Greek vinaigrette as it contains, What sauce goes with Greek salad? Making any type of vinaigrette-type dressing is easy and follows a basic formula: 1 part vinegar (or acid) to 4 parts oil, or 1 fluid ounce vinegar to 4 fluid ounces of oil. Make it as a dinner salad on top of a bed of lettuce with grilled chicken. Mix together ingredients. Greek salad is low-calorie and nutrient-dense, also providing you with a healthy dose of vitamins A and C, as well as potassium and iron. However, there are plenty of other ways you can use Greek salad dressing to give some serious flavor to your foods! With just a few ingredients including olive oil, red wine vinegar, lemon juice, minced garlic, Dijon mustard, dried oregano, salt and pepper. Secure the lid and shake vigorously. Combine oil, vinegar, and oregano in a small plastic container with a lid. With the motor running, slowly add the olive oil and blend until emulsified. Serve immediately. 26 Creative Soups to Make the Cold Weather Bearable. 1 tablespoon of apple cider vinegar. Cut the pear into fans, slice again on the diagonal, and add to the greens. Season the salad with salt and pepper, to taste. Drizzle the balsamic vinegar and extra- virgin olive, Grate the cucumber on the large holes of a box grater into a bowl. (tap # to scale) Prep: 5 minutes. Add the sliced fennel, Pour the salad leaves onto a large serving platter. Strain into a bowl and whisk in the mustard. Slowly pour in extra-virgin o, For the orzo salad:Pour the broth into a heavy large saucepan. 1. Add the olives to the vegetables. Peel the orange and chop it. Season the salad with salt and pepper and toss. In a small bowl or mason jar, whisk or shake the vinegar, lemon, garlic, mustard, Greek seasoning, salt, and pepper until combined. Oil: This one is very important! Red Wine Vinegar- cup. Last Step: Sprinkle the feta with fresh herbs and drizzle with . There's lots of flexibility here. Lay the cheese on top and drizzle on the remaining dressing. Heat a grill and drizzle with the olive oil. Got more frozen chicken than you know what to do with? Share the avocados, strawberries and figs between them. Serve with crusty thin sliced bread for a party or side dish. Very good dressing! Top with feta. To assemble the salad, place the greens, cheese, chopped thyme, and chopped rosemary in a large mixing bowl. Free up room in your refrigerator by storing your vinegar-based dressings in the pantry instead. A Greek salad usually has a dressing of olive oil, red wine vinegar (or fresh lemon juice) and dried oregano as well. After cutting up the veggies to the desired size (pictured below), add to a salad bowl. Combine the vinegar, lemon juice, oregano, and salt and pepper to taste in a small bowl and whisk together. Signup for recipe updates and get a free cookbook of Easy Weeknight Supper Solutions! Save my name, email, and website in this browser for the next time I comment. I generally will make a single batch of dressing and make sure we use it up within a week or two. Add the bell peppers, cucumber, cherry tomatoes, red onion, feta cheese, and olives to a large bowl. Instructions. Gently toss. Pour three-quarters of the chilled dressing over the ingredients and toss lightly. Whisk the ingredients; taste and adjust if necessary. A delicious traditional Greek salad with homemade Greek dressing that is fresh and crisp it is the perfect addition to any meal, or can be enjoyed on its own! Poach the chicken for 20 mins or until firm to, For the steak, place a teaspoon of olive oil in a non-stick frying pan, swirl to coat and heat over a medium to high heat. Garlic powder + dried oregano + dried basil. This healthy salad is bursting with fresh chopped veggies, olives, cheese, and an amazing homemade Greek Salad dressing. I appreciate you for taking the time to read about me and my family recipes. Onion - Peel the onion. Continue to cook at a simmer until reduced in volume to about 60ml, about 17 minutes. Combine all the ingredients. Copyright 2022 The Olive Blogger | Bamboo on Trellis Framework by Mediavine. cup fresh lemon juice. Combine the apricots and orange juice in a small, microwave-safe bowl. Dried Herbs: You can substitute dried herbs with fresh herbs. Add the chopped vegetables and kalamata olives to a salad bowl. 1 teaspoon of Irish raw honey. To Make Salad. 2) Put the hot dogs into a hot griddle pan and cook until golden brown, ab, 1) On a small cutting board, lay down a piece of cling film, about 60cm long. Theres lots of flexibility here. Season with additional salt and pepper to taste. 2) For the vinaigrette: In a small clean bowl, using a wire whisk, mix the vinegar, sugar and thyme. It didnt take me long to realize that if I made just one thing, I can pretty much turn any meal into a Greek meal. Youll get a completely different recipe, and it will still have a great punch of Greek flavors. P.S. Im going to be honest here I havent tried tons and tons of Greek salad dressing recipes. However, the recipe now includes them so I hope that helps. Pulse the processor or blend on low speed for several seconds. Garnish with the mint. Instructions. 2. We recommend consuming dressings and sauces within 3-4 days to be safe. Lower the heat to very low and cover. Find out what products I cant live without! Seas, Mix together the tomatoes, cucumber, onions, olives and feta cheese in a large salad bowl. 1 clove of garlic. Zest the orange over the fronds and add the shallot. Stopping by from the Summer Salads linky party. Easiest Greek Salad in Vinaigrette Dressing, Herb Vinaigrette Dressing: Dill and Parsley. 1/2 teaspoon of Dijon mustard. Depending on the region, there can also be olives, green peppers, feta cheese, oregano, salt, pepper, or a typical dressing made from olive oil and lemon or vinegar (optionally . Stir the prawns into the mixture and spoon, 1) To make the candied pecans, set a nonstick pan over medium heat. . Layer the sopresetta on top of the provolone followed by layers of salami, basil leaves, prosciutto and m. 1) In a bowl combine celery, tomatoes, chick peas, onions, parsley and olives. Throw in the Dijon mustard, vinegar, Worcestershire, garlic and lemon juice. 2) Place the salad leaves in a large bowl and top with the remaining salad ingredients. Slice the scallions-greens included. Thats totally ok! Pour the Greek Dressing over the vegetables, and toss gently to combine. Salads are one of the most forgiving recipes to make. Crunchy Asian Coleslaw With The Best Peanut Dressing. I believe you can eat real food without going broke AND without spending all day in the kitchen - come join me! Remove potatoes from the heat after 15-20 minutes or when ready (for this salad, the potatoes should be almost fully cooked through but still very slightly undercooked in the centre). Season to taste. Sprinkle the chicken with salt and pepper. Why we love this Greek Salad Dressing Recipe. Toss well. White Wine Vinegar> Apple Cider Vinegar. (If not using immediately, refrigerate the dressing until ready, Combine all ingredients for the Creole seasoning. 2) Slowly add oil, whisking constantly to emulsify. Sprinkle with dried oregano and season with black cracked pepper. Directions. Leave us a comment below & tag us on Instagram using #OliveYum. Or use it as a side dish for potlucks! Pour the salad dressing over the salad. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Aside from Greek salad dressing, here are the homemade salad dressings we make most often: This is the BEST Greek salad dressing recipe! 2) Once combined, turn the machine on and slowly add the olive oil. 1 fresh garlic clove, pressed 2 tablespoons fresh lemon juice (about lemon) teaspoon lemon zest 1 teaspoon Dijon mustard teaspoon dried Greek oregano teaspoon dried basil teaspoon kosher salt (or to taste) teaspoon ground black pepper (or to taste) 1 pinch onion powder 1 pinch granulated sugar cup red wine vinegar Load More Reviews. With fresh ingredients, some simple chopping, and a little shaking, youve got the seriously best tasting salad! My husband is picky too! I actually added feta sooner in the picture above, but it stays together better if you add it . Add the 1/4 cup dill, the garlic, a nice pinch of salt, and a few grinds of black pepper. Did you make this recipe? Toss the endive and frisee in a large bowl with enough vinaigrette to coat. 2 bell peppers, 1 English cucumber, 1 pint cherry or grape tomatoes, small red onion, cup feta cheese. Just before serving, drizzle dressing over the salad to taste and toss to combine. , Honey & Mustard Dressing: 1/2 teaspoon of mustard. Doing it this way also means I have a Greek spice blend ready to go for roasting vegetables or seasoning our meat! Place a small rack on a baking sheet. Cut the leaves into 1/2-inch shreds. Follow my step by step recipe and enjoy this refreshing, colorful and delicious greek salad with dressing. . Gently toss. 3) Place the. We'll assume you're ok with this, but you can opt-out if you wish. It is mandatory to procure user consent prior to running these cookies on your website. Toss the salad with the dressing, then transfer to a serving platter and garnish wit, Orange vinaigrette:1) Zest the oranges with a zester or the fine side of a box grater. It is light and creamy with a sweet and beautiful taste. 2) Pull off 20 or so of the largest, nicest outer leaves from the endive. I did update the post with the relative amounts of ingredients I use per dinner salad using myself as a basis. (I like to use glass mason jars for this purpose, so you can just screw on the lid and shake, and then it's ready to store.) Cook Mode Prevent your screen from going dark. This is the BEST Greek vinaigretterecipe and hands down, my husbands favorite! For the dressing: Smash the garlic cloves, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Its as easy as chopping up the veggies and tossing in the salad dressing and its almost perfect! 1/4 red onion. Then, combine the remaining ingredients for the dressing and season to taste. 1 tablespoon of apple cider vinegar. I found this one ages ago and we loved it so much, that I never bothered trying another one. In a large bowl, combine tomatoes, cucumbers, olives, and red onions. Yield: 2. 3) Smash the garlic cloves, sprinkle with the one teaspoon of salt and, w, 1. Transfer to a large bowl and drizzle with 1 tablespoon each red wine vinegar and olive oil.Coarsely cho, Thread the skewers starting with a tomato, then a piece of feta cheese, an olive, a piece of onion and finish with another tomato. For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. The shrimp go on the grill about 5 minutes after the asparagus a, Fire up the griddle to medium-high. Yes! The main reason I didnt originally put them was because even in my family, I make each persons salad vastly different to suit their tastes. Turn the tables on the typical Greek salad dressing and use YOGURT instead of oil! teaspoon kosher salt. Remember that the beauty of NOT buying Greek salad dressing is that you can make it just how you want! #ibabloggers. Divide the lettuce among 4 salad, For the croutons:1) Preheat oven to 180C.2) Toss bread cubes with olive oil, salt and pepper and place on a baking tray. Its zesty and more flavorful than any storebought option! Combine the olive oil, red wine vinegar, garlic, dry mustard, thyme, oregano and salt and pepper in a small bowl or jar and whisk or shake the dressing well. Bring to a boil and simmer until the pot is fragrant, abo, For vinaigrette, pulse onion, vinegar, honey, mustard and tarragon in a food processor or with a hand blender until smooth. Salt and, This salad is inspired by my travels to the Far East, where I have enjoyed light, healthy, oil-free salads, such as this one from Thailand, which is a close cousin of the famous Som Tam salad. I love it on my Greek Quinoa Salad. Onion powder. . As a marinade for chicken or fish. Toss all salad dressing ingredients -olive oil, red wine vinegar, apple cider vinegar, garlic, dry mustard, thyme, oregano, sugar, feta, salt, and pepper into a small bowl and whisk together thoroughly. Then pour the dressing over the top and toss until combined. Ingredients: 1 tomato. If you plan to make this recipe in advance, leave the dressing off to the side so the veggies remains crisp. Pour salad dressing over the bowl and toss until everything is well combined. As written, this makes two tablespoons of spices. Pour the vinaigrette over the sal. Add parsley, whisk once again and serve. It also contains phytonutrients and antioxidants, which reduces the risk of health problems such as heart disease and cancer. Salad dressing - 3 types. Combine all dressing ingredients in a jar, cover and shake well. In a mason jar, combine olive oil, vinegar, parmesan cheese, lemon juice, garlic, oregano, basil, salt and pepper. But opting out of some of these cookies may affect your browsing experience. For the Salad: Coarsely chop the tomatoes, cucumber, onion, and bell pepper. Learn how to make Greek dressing here. Make sure to check out my Greek Salad Dressing recipe. Optional- peppers such as green or red. Make the millet: Bring 2 1/4 cups water to a boil over medium-high heat in a medium saucepan. Set aside.2) When ready to serve, lightly toss the lettuce with some of the dressing in a large bowl. Whats that thing? Mix well and pour over the salad. Greek Salad Dressing 5 min Red wine vinegar, dijon mustard, olive oil, lemon juice, garlic 4.9103 Greek Salad 15 min Red wine vinegar, cherry tomatoes, lemon, kalamata olives, red onion 5.016 Greek Salad Dressing 5 min Red wine vinegar, maple syrup, red pepper flakes, olive oil, garlic 5.014 Easy Greek Salad 15 min For the Salad: Lightly toast the cumin seeds in a non-stick pan and quickly mix in the Clementine juice. The traditional Greek chopped salad gets and American spin with the addition of lettuce. 5 star values: 2 ; 4 star values: 0 ; 3 star values: 0 ; 2 star values: 0 ; 1 star values: 0 ; Read Reviews ; . Layer the chickpeas, cucumber, bell pepper, tomatoes, artichoke hearts, red onion and kalamata olives over the greens. Transfer basil dressing to a s, For the chicken salad:1) Put the ginger, coriander, spring onions, carrot, and chicken breasts in a medium saucepan. You can really use Greek dressing on any salad (you may wish to adjust the oil to vinegar ratio to 1:2 or 1:3 for leafy salads), but it goes best on: Greek salad (I make mine with tomatoes, cucumbers, bell peppers, red onion, feta cheese and olives) Greek chicken pasta salad; Meal prep chopped chickpea salad Step 3: Drizzle with Greek Salad Dressing. With blender running on high, slowly pour oil into blender until mixture is creamy. Chop the cucumbers, tomatoes and feta and slice the red onions. You can substitute with 1 tablespoon red wine vinegar. When using sugar or a sweetener, add some sweetness. Seasonings as desired parsley, oregano, etc. Feta is a great addition to steak, chicken and tofu, but especially fish. 2. Toss half of the dressing through the salad ingredients. Serve, 1) Heat a drizzle of olive oil in a skillet over medium-high heat and add bacon. With a sharp knife, carefully slice the chicken breast in half from top to bottom---meaning you'll have two similarly-sized chicken breasts that are much thinner. Or, you can choose to use a store-bought version that you love instead if thats easier. Add the butter and sugar and once it has melted toss in the pecans and continue to toss to coat and cook evenly, about 1 minute. Add the chicken breasts to the dish and rub both sides in the mixture. I LOVE Greek Salads! Top salad with lots of Gorgonzola piccante and toasted walnuts. Slice into thin rings or cut into half rings (moons). 1-2 sliced. The classic Greek salad usually has a block of fresh Feta on top, not crumbled. I have, however, had Greek salad dressing at restaurants and often times a Greek salad dressing is the house dressing. Cover with the stock, and bring just to a boil. Even though the salad dressing is simple and . 1) For the vinaigrette, gently warm the vinegar, 50ml water, garlic and tarragon together in a pan. Easy, healthy recipes your family will love! Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper and pour over the vegetables. 1) Whisk all of the dressing ingredients together with 1 tablespoon of water until well combined and smooth. That was a big deal at the time because the majority of our condiments contained one or both of these harmful ingredients, and I dont think we had a single bottle of salad dressing left! Most of these recipes are quick and easy ones made especially for busy weeknights. Top dough with mozzarella cheese, to within 1-cm of the edges and then sprinkle garlic flakes all over cheese. To do this, mix the red wine vinegar and spices in the jar first and then add yogurt one scoop at a time until you have half of the amount of oil called for in the recipe. Preheat the oven to 190C/gas 5. It works better with a heartier lettuce leaf. To make it a traditional salad, you only need to add romaine lettuce and croutons. Combine the olive oil, vinegar, sugar, garlic, 1/4 teaspoon salt, pepper and chopped olives in a bowl or maso. Sprinkle with a little sea salt, fresh ground pepper and fresh basil. 5. 2) Dip each slice into the beaten egg whites then the bread crumbs, making sure the cheese is thoroughly, Arrange the salad leaves on two serving plates. These cookies do not store any personal information. Fill a large bowl with water and add plenty of ice. By Tiffany Published June 3, 2019 Last Updated March 6, 2020 9 Comments. 2. There's lots of flexibility here. In a small bowl, mix the olive oil and lemon juice and season with salt and pepper. Drizzle with more dressing and toss to combine. Olive Oil> Avocado Oil. A very light, neutral oil should be used to make your own salad dressing. Sometimes fresh lemon juice is added. To take the edge off raw red onion, place the sliced onions in a jug of iced water and a little vinegar for a few minutes before adding to the salad. 1. Cook's note: the order of food on the griddle for the spinach salad is - asparagus and red pepper chunks go in the wok first, then the spinach. Leave a comment below and give it a 5-star rating! Wash and dry the rocket leaves. A few things make this Greek salad dressing taste authentic, namely the vinegar and the spices. Theres lots of flexibility here. Instructions. Add the feta cheese and olives. Toss all salad dressing ingredients -olive oil, red wine vinegar, apple cider vinegar, garlic, dry mustard, thyme, oregano, sugar, feta, salt, and pepper into a small bowl and whisk together thoroughly. Then you have come to the right place, we have rounded up 15 easy greek salad dressing that we have shared over the years. Considering there are no artificial preservatives or sweeteners, Im going with yes! The bread makes sure none of the delicious dressing gets wasted. Toss the salad gently with dressing and serv, 1) Place the tomatoes, yellow capsicum, black beans, red onion, jalapeno peppers, and lime zest in a large bowl. Maybe I expect everyone is this way too, haha. red bell pepper. Serve. Arrange the bread slices in a single layer on a sheet tray. Step 6: Add the olive oil and toss to combine. Set aside. Wash greens and spin or pat dry. However, I understand not everyone wants to mix up their own dressing. 1 teaspoon of Irish raw honey. Great balance of oil and vinegar. Drizzle the d, 1) For the poached chicken for salads: Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan. From the kitchen to the bathroom. I also love that its not as sweet as some other types of salad. Hope youre having a great week! Allow to marinate for 2 hoursor overnight.When your braai is ready, season the lamb thoroughly and grill for 5 minutes a, 1) In a small bowl, whisk together the lemon juice, garlic, salt, and oil. Then add remaining lettuce, tomatoes, cucumber, onions and olives to the bowl. This is a tried and true favorite that you will want to make all year long! Season with additional salt and pepper to taste. Place fennel fronds in a small bowl. Whisk the Olive Oil, Red Wine Vinegar, Salt and Oregano and set aside for the flavours to meld together. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. We stopped buying salad dressing YEARS ago when I went through every cabinet in our kitchen and threw away anything and EVERYTHING that had either high fructose corn syrup or hydrogenated oils. Alternatively, you can do a smaller dice of the red onion. This quick, easy, and DELICIOUS Greek salad is chock full of cucumber, tomatoes, feta, and Kalamata olives all brought together with a tangy lemon herb vinai. With fresh ingredients, some simple chopping, and a little shaking, youve got a seriously tasty salad! Easy Greek Salad. While making a classic Greek salad is as easy as can be, there are still a few things people have asked. Most of the ingredients in this Greek dressing have a substitution that will work just if you are in a pinch for ingredients! Stir in the cabbage, lettuce, pepper, Thai basil, chicken, almonds, and sesame seeds. 1) In a large salad bowl, combine the black-eyed peas, red and green peppers, onions, garlic, parsley and jalapeno. I triple or quadruple the spices and then measure out two tablespoons to make the dressing. Pour the dressing over the salad and toss to combine. Toss with 1/4 teaspoon salt and pour into a fine-mesh sieve set over a bowl. Drain and cool to room temperature. Place lettuce in a large bowl and top with red onion, bell pepper, tomatoes, cucumber, avocado, olives and feta. Rough chop the iceberg lettuce and put half into a large bowl. This dressing is also really delicious as a marinade for chicken and lamb! It has the perfect balance between authentic Greek flavors and the tang of red wine vinaigrette. Greek salad, also known as village salad or horiatiki is the national dish of Greece, consisting of quartered tomatoes, sliced red onions, and chunky slices of cucumber. Thoroughly wash and dry lettuce - I prefer to use a salad spinner but you can also lay it out on paper towels. Add the julienned sun-dried tomatoes. Here is an overview of the ingredients you will need to make this salad. In a serving bowl arrange all the salad ingredients in layers finishing with the fresh basil. Whisk until well combined. Use a Japanese mandolin with the thinnest setting and cut into fine julienne strips; immediately plunge into large bowl of cold water and the white vinegar. I hope it goes well. 2) In a small mixing bowl, combine the oil, vinegar, oregano, sugar, salt, and pepper, to taste. You can leave some salad dressings at room temperature, but others should be kept cool. Pulse several times until well combined.