For this toffee recipe, you can use almonds, peanuts, cashews, pecans, or a combination of any of these nuts and it will be very tasty. The Short Order Cook is a participant in the Amazon Services LLC Associates Program. Old-fashioned Classic Toffee plated and stacked. Step 1: Cook. Do not touch any of the candy mixture. You must check out the recipe for OLD-FASHIONED PEANUT BUTTER BALLS. Story Behind the Recipe. Butter toffee at its best! Bake for 6 minutes or until bubbly. It is easy to make and results in the best sweet caramel flavor that toffee is plus a chocolate layer and slivered almonds. The toffee itself is made of butter, sugar, salt, and vanilla, while the candy is topped with a layer of melted chocolate chips. Just after all is melted and it is just beginning to heat up, prep the baking sheet. Offer subject to change or expire without notice. until the butter has melted. The typical butter toffee recipe calls for sugar, salt, water, and butter. Cook 25-40 minutes, stirring occasionally, until candy thermometer reaches 300F or small amount of mixture dropped into cold water forms hard brittle strands. Heat until the mixture turns dark amber. It includes nuts in this toffee recipe but you can make this with no nuts. Break apart and store in an air tight container for up to two weeks. I have been a customer for years and cannot recommend it enough. In a medium saucepan, add the brown sugar, cubed butter, and corn syrup and bring to a boil over medium heat. Old-fashioned toffee is a holiday favorite that recipe developer Kate Shungu says is "great for gift giving or holiday cookie trays." Wow, bacon toffee does sound amazing. This can last for months if stored correctly. Pour the candy mixture evenly over the pecans, then let it cool for 2 minutes. Working quickly, pour the mixture onto each prepared baking sheet. This way the heat from the candy will melt it nicely for you. Add salt and water. We also use third-party cookies that help us analyze and understand how you use this website. Pour of melted chocolate over each piece of toffee, spread, and immediately sprinkle with topping. In a food processor grind the remaining almonds into a coarse meal. Boil for 5 minutes, stirring constantly. Once the toffee is set and cool, you can begin chopping or chipping away to make pieces. Remove from heat and stir in the vanilla extract. Pulse chocolate in a food processor until finely ground (do not overprocess); transfer to a bowl. Stir constantly until mixture goes back together. Your email address will not be published. This easy toffee recipe is a family favorite. Combine butter, sugar, water, and salt in a heavy bottomed saucepan. This recipe is a simple dessert that only needs 4 ingredients. Preheat oven to 350. Cook and stir until sugar is completely dissolved, about 5-6 minutes. Make sure the chips cover the entire surface. I would love to see your latest creations and kitchen adventures. Simply store it in an air-tight container in your refrigerator until you are ready to enjoy it. Sprinkle with remaining chocolate and almonds. They are no-bake and amazing for gift-giving any time of year. This sweet and salty treat is perfect for gifting to friends and family over the holidays if there's any left after tasting it for yourself, that is. Customer responsible for all applicable taxes. This helps with the costs of running the blog. It is what is also known as buttercrunch. Easy Butter Toffee Three cups brown sugar, one-quarter cup butter, one-half cup cold water. Use the code SIDECHEF for $10 off your first $50 shoppable recipe order. You can withdraw your consent at any time by visiting our. Put butter, sugar and water in a heavy pan or skillet over medium-high heat. Spoon on another layer of powdered chocolate, when chocolate becomes soft spread and smooth it out on the top of. I have never made this or used a candy thermometer before but this was easy to follow. One person is in charge of weighing the ingredients and cooking the toffee in three giant, custom-made copper kettles fire heated to over 300 degrees. This can last for months if stored correctly. These tried and true recipes are fan favorites youll want to keep in your recipe box year round. Line a baking sheet with parchment paper and set aside. Valid only for a customer's first 3 orders with Walmart pickup & delivery services. This site has links to products/services that may make us a commission. Cook over medium heat until a candy thermometer reads 290 (soft-crack stage), stirring occasionally., Immediately pour mixture over almonds and chocolate in pan. Cook butter, water, and sugar in large saucepan and over medium-high heat, stirring constantly until it reaches 300 degrees F or hard crack stage on thermometer. Let the candy cool for 2 minutes, then sprinkle it with the chocolate chips. Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. Toffee can be stored in an airtight container in the refrigerator for up to one week. Step 1. Stop stirring. This is one of those candy recipes that will be handed down for generations. I agree it is hard to not eat it all yourself - haha. Cook, stirring occasionally, until the mixture reaches 300 degrees on a . Step 2 Once melted add all other ingredients and stir while dissolving all together and bring to a boil. Allow it to come to a boil and stir. Refrigerate until set; break into pieces. Sign up today. Cover a cookie sheet with foil and place a single layer of saltines on the cookie sheet. 2022 Land OLakes, Inc. All rights reserved. Once chilled, whip with a mixer until creamy; add peanut butter and vanilla and beat until smooth. Stir in 1 cup nuts. Simmer over medium low heat without stirring for three minutes. Required fields are marked *. and roughly chopped almonds to your sugar mixture. Once the chocolate chips have started to melt, spread with an offset spatula and sprinkle with remaining chopped nuts. I am sure you have heard the term English toffee before and have wondered what is the difference between that and just regular toffee. Do not give it all away, keep some for yourself!!! English toffee traditionally uses brown sugar and other toffee recipes, such as this one, use white granulated sugar for the candy base. What makes a recipe English toffee? It will spit a bit. Just after all is melted and it is just beginning to heat up, prep the baking sheet. Set the burner on medium so the mixture doesn't heat up too quickly. In a large heavy saucepan, soften the butter. To oven-toast, place in baking pan. Boil to hard ball stage. As you may be aware my grandparents were English so they also enjoyed butterscotch back in the UK. Sprinkle chocolate chips over hot toffee and let them melt for 5 minutes. But opting out of some of these cookies may have an effect on your browsing experience. After you select your market, you decide if you want to have your items delivered or picked up today! pan with foil; set aside. If the water boils at a temperature other than 212F, adjust the temperature accordingly. She then adds the browned butter to a bottle of bourbon, freezes the mixture and skims off the solids until she's left with a rich, buttery whiskey. into large chunks just a rough cut. In a large saucepan, melt butter and sugar over medium-high heat. Spread C of the sliver almonds evenly over the foiled baking sheet. Once the toffee is set and cool, you can begin chopping or chipping away to make pieces. This should take around 15-20 minutes. Brush down sides of pan with a pastry brush dipped in water. LIne a rimmed baking sheet with foil. Your daily values may be higher or lower depending on your calorie needs. Stir the mixture every so often as it cooks, but keep a close eye on that thermometer. Does not apply to alcohol purchases. Remove from heat and carefully stir in vanilla extract. Then the mixture will begin to turn to look like taffy and change color. It should look similar to the photo below and be bubbling continuously and has risen in the pot as it expands and thickens. By clicking ACCEPT you agree to the storing of cookies on your device. Now it is only 3 ingredients for the best homemade toffee. - Test your thermometer in boiling water. You can also use your hands but for me, it is more controlled with the cutting board and knife method. Let the toffee cool for about 2 hours at room temperature or 1 hour in the refrigerator. Every batch of toffee is made in small . Step 2 Once melted add all other ingredients and stir while dissolving all together and bring to a boil. This classic old-fashioned toffee recipe is a holiday and family favorite. Rub the top of a microwavable mixing bowl with (extra) butter. Wait about a minute as the chocolate will melt from the heat of the hot toffee. You want it at the SOFT CRACK heat which is 280-285. Every year, you'll find me at our county fair, entering a different contest. I bought my mini chips around Halloween and it sounds like I am glad I did. - If your toffee separates during cooking, carefully and slowly add 1/4 to 1/2 cup hot water, 1 tablespoon at a time. How to Make English Toffee First, toast whole almonds in a 350 degree oven by spreading them in a single layer on a baking sheet and roasting for 10 to 15 minutes. You want it at the SOFT CRACK heat which is 280-285. #ad, The Short Order Cook LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. 3. Pour the candy mixture over the pecans in an even layer. Get full Old Fashioned Macintosh Toffee Recipe ingredients, how-to directions, calories and nutrition review. Allow the sugar and water to boil a few minutes before adding butter, then let cook until it is brittle when tested in cold water. We love to munch on them and especially to sprinkle them on top of ice cream sundaes just like Ben & Jerry's Heath Bar Crunch ice cream. While this particular recipe has the usual hits (the toffee, the chocolate, and the nuts), Shungu also likes to add flaky sea salt to the top of her toffee. The first step in making Swiss Colony's Butter Toffee the old-fashioned way is to weigh four ingredients by hand: butter, sugar, chocolate and almonds. Test your thermometer in boiling water. Bring it to a boil and cook it until it reaches 285 F on a candy thermometer. I cooked it until it reached 300 degrees F (150 degrees C) with a candy thermometer. 1 1/2 cups chopped walnuts or pecans, toasted, 2 cups semi-sweet or milk chocolate chips. I plan to make this next weekend . Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. Place over medium low heat. The main difference is in the type of sugar used. Cook over moderate heat, stirring gently, until candy thermometer registers exactly 298. STEP 2. Cool. Break the toffee into bite-sized pieces before eating. 1 1/2 baggs (18 ounces) chocolate chips (or 3 large Hershey's bars). Blot to remove excess oil from the surface. #ad The Short Order Cook LLC is an affiliate of ButcherBox. Store in an air-tight container in your refrigerator. Lift the foil out of the baking sheet and peel the foil off or simply place the toffee and foil directly onto a cutting board. Place almond meal on the baking sheet with the parchment paper. You have some lucky coworkers, enjoy the holidays and the recipe. Read the Pour sugar directly on butter. It should not be considered a substitute for a professional nutritionists advice. This should take about 10 to 15 minutes. Go ahead and give your pecans a nice, rough chop. Sprinkle the chopped pecans over the paper in a rectangle measuring approximately 9x12 inches. Save my name, email, and website in this browser for the next time I comment. While chopping, a lot of tiny bits end up in the pan or on the cutting board. Set aside these go into the toffee. I have been cooking since I could pull up a stool to finally reach the counter. Add remaining butter to saucepan; melt over low heat. Bring butter, sugar, and vanilla to a rolling boil for three minutes. Anyone that loves Health bars or Almond Roca will love this homemade toffee recipe. Gently spread to make even. It may be my stove or the heat but it came out just great. The chocolate and pecan topping make this sweet an enduring favorite! Pouring onto the baking sheet with nuts Melt Chocolate & Add Toppings Over the Toffee Layer Immediately sprinkle the mini chocolate chips over the layer of hot toffee. As an Amazon Associate, I earn from qualifying purchases. Let the chocolate melt for 2 to 3 minutes, then spread it out over the toffee. Step 3. STEP 1. Add vanilla to taste and put in buttered dish. Publishing any items as if they were your own is prohibited. I just made a test batch and it came out perfect. and continue to stir. I place it in the refrigerator for 30 minutes. Pour mixture evenly into prepared pans; spread to desired thickness. Place almond meal on the baking sheet with the parchment paper. Allow to set, then break into bite-size pieces. Customer responsible for all applicable taxes. Heat over medium heat. You will need salted butter, white sugar, semi-sweet mini chocolate chips, and almonds. Bring it to a boil and cook it until it reaches 285 F. Toffee pieces and leftover small bits in a bowl. Don't stir too much. To Make the Ice Cream The information shown is Edamams estimate based on available ingredients and preparation. Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. - Read more about this recipe on Recipe Buzz Blog. Before chocolate cools, spread pecan pieces evenly over chocolate and gently press in. In a large saucepan, melt butter and sugar over medium-high heat. Course Dessert, Snack Cuisine American Prep Time 40 minutes Cook Time 25 minutes Servings 8 Calories 426kcal Author Jen Ingredients 2 stick Butter 1 cup Sugar 1/4 cup Water 1/2 tsp Salt Minimum order of $50. It will gradually melt and begin to incorporate into the butter. As soon as it reaches 280-285, safely pour the toffee evenly over the almonds on the prepared baking sheet. You will need to make sure the candy gets to the soft crack stage so that it sets when it cooks and has a brittle crunchy texture that you can still bite through easily. Covered in semi-sweet chocolate and slivered almonds throughout make for the most amazing homemade toffee recipe. Using part of the butter, grease the sides of a large heavy saucepan. The candy can be stored either at room temperature or in the refrigerator, but either way, it's best to keep it in an airtight container. Break into pieces. I was craving an original butterscotch flavor and came across this recipe I am sharing with you all today, it is from 1934 and has . Store in an air-tight container in your refrigerator. It is mandatory to procure user consent prior to running these cookies on your website. Immediately sprinkle the finely chopped almonds over the chocolate layer. Prepare two baking sheets lined with silicone baking mats or good parchment paper. Make sure the chips cover the entire surface. When scoring the toffee, spray a knife with nonstick cooking spray. I do hope you will try it and love it as much as I do. Nothing says I love you! more than homemade crunchy butter toffee. Set aside. Great prices & even better meat! For more check out the History of Toffee. Remove from heat, and pour into a bowl. Sprinkle with 1 cup chocolate., In a heavy saucepan, combine butter, sugar and water. Toffee is a great make-ahead candy that is easy to make and wonderful for giving as a holiday gift. Preheat oven to 200 degrees F. Lightly grease a large roasting pan with cooking spray; I use a disposable one for easy cleanup. Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. Melt the butter on the stove top and add the sugar (plus a little salt). It is actually my favorite flavor of pudding and had been since a child. Let the baking sheet rest in a cool place. Allow it to come to a boil and stir. Step 1 Melt butter in a heavy based sauce pan over a gentle heat. Stir constantly as it will stick to the pan easily. In a large heavy saucepan, soften the butter. The chocolate may begin to get a white hue to it as it is cold in the refrigerator but it is still delicious. I am glad this still worked for you. Every year, youll find me at our county fair, entering a different contest. Offer not transferable, and void where prohibited by law. If you are also adding sea salt flakes, now is the time to sprinkle that on the top as well. This does take some time (about 20. minutes) but do not rush it by turning the heat up too high. Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. This website uses cookies to improve your experience. Bring to a boil, stirring constantly. In a 4 quart saucepan, combine sugar, milk, maple syrup, and corn syrup. If the water boils at a temperature other than 212F, adjust the temperature accordingly. Line a baking sheet pan with parchment paper - set aside. Use butter for this recipe, do not use margarine as your toffee will not set. Perfect. Minimum order of $50. This is everything I had wanted in a toffee recipe - yummy buttery goodness, with a crisp light crunch results and it works!! These ingredients are usually heated in a stovetop pot that either has a non-stick metal coating or has been greased with a generous amount of extra butter. Copyright 2022 The Short Order Cook LLC All recipes, photos, and articles on this site are property of The Short Order Cook LLC. Thank you! It should take about 45 minutes for the toffee to harden and the chocolate to set. Sprinkle over with some Sprinkles (2 Tbsp) , and set . Allow to cook, without stirring, to 238 F. So you can call this recipe toffee or buttercrunch, either way, it is not a traditional English toffee but it is so good whatever you want to call it. Stir in the sugar and the black treacle combine over heat.