Combine the semolina, sugar, baking powder, yogurt, and ghee in a bowl and mix with a spoon or your hands until combined into a wet cookie-dough-like texture. Not everyone is necessarily familiar with this vegetable, but in my opinion it is a good one to have on hand. For mini basbousas, pour the mixture into buttered cupcake tins and bake for 15 minutes. I prefer to use orange blossom water instead of rose water in this recipe, but you can use either. Mix the yogurt, sugar and vanilla sugar together well. Good cooking! Thanks for the recipe!!!! I am Egyptian from Alexandria and grew up calling this dessert Hareessa or Harissa. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to ChefTariq.com, your #1 resource for Middle Eastern recipes! 3 cups semolina, 1 cup ghee, melted, cup shredded coconut. Thanks! Preheat your oven to 350 degrees F. In a large bowl, cream together eggs and sugar. I used a 88 pan size, it came out thicker than I desired about 1 3/4 thick. May I double all the ingredients to make a larger pan? Basbousa Recipe | Masala TV Falafel is called falafel in Alexandria but tameya everywhere else in Egypt, the recipe is also different in Egypt than in any other Middle Eastern Country, and its 10 times better!! Mix in the honey with the melted ghee. The perfect basbousa and two sorts from date recipe with a picture and simple step-by-step instructions. Hope that helps! All rights reserved. Once youve assembled your cake, place it in the middle shelf of your oven. Next add the sugar followed by the butter. Tried it today. Bring to a boil and then remove from heat and allow to cool for about 20 minutes. this the besttttt foooood i ever had made yea u should try that with yogurt yea its the best food its from egypt and i am from egypt. Prepare the pan: Brush a non stick 9 x 13 x 3 inch pan with tahini paste (both bottom and sides). Im sure the basbousa is Syria is 1000x better than we can ever make it but were trying to re-create them because moms recipes are always best <3 <3 <3, I looked at all the recipies , this one is the best I have increased the yogurt to 1/2 a cup. I guess I got used to the good taste of the four basbousas I made before without it and now I can taste the baking soda. I hope you and your church group enjoy the recipe! Dissolve the 1 tablespoon of cornstarch in the remaining cup of cold water and add to the simmering sugar and water, stir constantly on heat for 2 min until syrup thickens. The perfect eggplant in yogurt recipe with a picture and simple step-by-step instructions. Basbousa (Coconut Yogurt Semolina Cake) | Gimme Delicious Required fields are marked *. Coconut Basbousa Recipe | Eggless Coconut Basbousa Recipe Remove ads. In a large size bowl, whisk together the semolina, sugar, baking powder and baking soda. Prep Time 15 minutes Cook Time 25 minutes Additional Time 1 hour Total Time 1 hour 40 minutes Ingredients Semolina Cake 2 cups semolina flour 1 cup plain yogurt 1/2 cup granulated sugar 1/2 cup ghee, melted Ive made this recipe a couple times now. I use yogurt or sour cream because it give the cake a creamy flavor thats irresistible. It is some times made with water or juice and oil instead of butter to make it vegan,because Copts (native egyptian Orthodox Christians) eat no animal products during periods of fasting such as Lent. It came out wonderful, far beyond my expectations . Though, if not comfortable doing this, you can avoid this step. The main thing with this recipe is to keep the balance of moisture. While cake is cooking, make the simple syrup but boiling together the sugar, water, rose water, and lemon juice. Basbousa with Yogurt - BossKitchen Chef is right, this cake needs coarse. Basbousa (Baked Semolina Cake in Sugar Syrup) - CurryandVanilla Once boiling leave. Allow to cool and chill. What kind of coconut do u use? Set aside for 30 minutes. Egyptian Basbousa (Semolina Cake) +Video | Silk Road Recipes . . Basbousa Syrian Semolina Yogurt Cake w/ Almonds, Orange Flower and Rose Syrup Recipe from Fatema, through Sanctuary Kitchen. One thing I would like to ask is can you add extra syrup if you like it more moist because it got absorbed to much from the cake that looks a bit dry Turn heat off and allow to cool to room temperature. It seems like ordinary flour, egg, yeast, but add yogurt and we get delicious! And if so, how long can it sit out? Add semolina,coconut desiccated and yogurt,place sifter,add all-purpose flour & baking powder and sift together. You can leave out the coconut but it will make the dish less moist. Remove from heat and stir in lemon juice and rosewater. Mix. Cake- Take a big bowl and add semolina,dessicated coconut,baking powder,salt and sugar. Grease the square shape baking tray with butter and add the mixture to it. If i added an egg to this and used fine semolina, could that work to bind it? I want to make this but concerned about the 2-1/2 c. sugar. I just made it and came so good! For the sugar syrup: 1 cup sugar. And ALWAYS smear the baking dish (oblong pyrex) with pure tahina, straight out of the jar (not made up with lemon juice etc.) If you buy something through one of those links, you wont pay a penny more, but well get a small commission, which helps keep the lights on. Mix in half of the melted butter, semolina, almonds and baking powder. so yesterday I decided to add the baking soda and that unfortunately made it fluffy and after adding the syrup it came out saggy more like a regular cake soaked in honey not to mention the taste is quite different now that the baking soda is incorporated. While the cake bakes, make the cream filling. Refrigeration will extend that timeframe. Most places charge 15 per kilo!!! Calories per serving: Best eaten at room temperature and will be good for up to a week that way. In a large bowl beat egg with sugar until light and pale. Flaked, shredded, sweetened, unsweetened? Could i use buttermilk IN place of yougurt? The perfect lingonberry yogurt recipe with a picture and simple step-by-step instructions. Add melted butter and all remaining ingredients except the cream, and beat well until thoroughly mixed. Take the mold out of the oven and spread the syrup evenly over it. Remove from the flame and let it cool down completely. Grease the bottom and sides of a 9 x 9 glass baking dish. Basbousa Recipe (Semolina Cake) | The Mediterranean Dish In another bowl, melt the ghee in a microwave. Thanks. Use the same amount as the semolina. Thank you for posting it! Pour it into a greased pan probably 812 inch. Thank you for sharing. Method : Grease a 28cm x 24cm baking tin with the tahina. Semolina makes up the bulk of this recipe (it is a semolina cake after all!). Basbousa - Semolina Cake Recipe - MiRecipe 1 1/2 cups caster sugar. How to Make Namoura- Basbousa Cake: Preheat oven to 350F, and line a nonstick half sheet pan (12 inch x 17 inch) with parchment paper. You know thats my favorite type of recipe. Cooking Instructions Atter - Sugar Syrup. Here are some substitutions I tried and which work pretty well: I replaced the wheat semolina with corn semolina (10 oz) for someone with celiac disease (tasted a bit like corn flakes but was still very good), and I replaced the butter with 1/3 cup coconut oil and the yogurt with store-bought coconut yogurt for Lent, which was almost better than with dairy in my opinion. In a large mixing bowl, add the semolina, coconut, sugar, flour, baking powder, salt, melted butter, vanilla essence and yogurt. Let the sugar dissolve over a moderate heat, then . Basbousa, "Just a Kiss" Cake Recipe | Food Network Keep an eye out for original recipes from the The egg may make it more like a traditional cake, but Im sure the flavor will still be good. Bake for 20 minutes in a pre-heated oven of 250 or 300. Mix eggs and sugar in a bowl and beat with a hand blender till soft and creamy.Add the yogurt,salt and oil and blend well to combine all the ingredients.Add both vanilla and rose essence and mix well. Yes, Greek yogurt is perfect! cup (97g) plain yogurt. Fine semolina should be fine as well but the course will make a crumbly texture. Instructions. Basbousa Recipe Without Yogurt | Eggless | Vegan Semolina Cake on another note which you may to try it, I toasted half a cub of hazel nuts, coarsely ground and added to the mix after the application of the yogurt and that added a wonderful taste to the basbousa, mind you the first four, better than distributing almonds at the top, when all incorporated it taste wonderful but again the B soda ruined the last one I made could not even taste the nuts. Basbousa Gluten-free (Dairy-free option) - Bee Nourished Pour into a large rectangular buttered baking tray and bake in a 400 degree oven for 30 min. However, Im sure you can give it a try. I also increased the amount of yogurt to one and a half cup which made it softer. Only snag, all the weights in cups and I am from the UK. Semolina Cake (Basbousa) Recipe - TastingTable.com I have everything except I am out of semolina Can you substitute farina? Simmer for 5 minutes . I made this today for the first time and I was very pleased with the results. Add yogurt and whisk until combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. Im looking at substitute the sugar with a sweeter or Maple Syrup, as the sweetness the Syrup is quite rich. In a small bowl mix the milk and sugar until the sugar is . Semolina Cake: Pre-heat the oven to 350 deg.F. Should we use sweetened or unsweetened coconut? Best Basbousa Without Yogurt Recipe - How to Make Rose Petal - Food52 I used room temperature butter instead of melting it. Influenced by my Arab heritage and my love for Middle Eastern food, I share my favorite recipes for others to experience and recreate in their own kitchen. Chocolate Bar Cake Recipe So I cook it at 375F and its ready in a very normal 35 minutes. Thank you this is the best and most authentic recipe I have found online, as you said this is a super easy cake avec your recipe preserves that quality perfectly . Link in another recipe. Easy Basbousa Recipe (Semolina Cake) - Chef Tariq | Food Blog Easy Basbousa Cake Recipe (Semolina Cake) - The Gingered Whisk I have to wait till tomorrow. Roasted Sausage, Veggies and Quinoa Meal-Prep, Meal-Prep Butter Chicken with Rice and Garlic Naan, Falafel Hummus and Salad Meal-Prep Bento Boxes, Spicy Shrimp Tacos with Creamy Sriracha Sauce & Cilantro Lime Slaw, Chicken and Avocado Tacos with Creamy Cilantro Sauce, Crispy Mozzarella Parmesan Crusted Chicken, Broccoli Stuffed Chicken (low-carb, Keto), Cream Cheese Spinach Stuffed Chicken (Low-carb, Keto), Foil Pack Garlic Steak, Potatoes & Veggies. Spread nuts on top evenly to decorate. Basbousa with yogurt is one of the most famous restaurants desserts in the Middle East. Pour half of the batter into a prepared baking dish. I am diabetic, and the nurse encourages us to use coconut. Preheat the oven to 350 degrees F. Combine the flour, coconut and baking powder in a bowl with a fork. Bring to boil and simmer for 6-8 minutes. Bake for 35-40 minutes or until golden brown. Find recipes for your diet. Add in the semolina, baking powder and milk. I hope you like other recipes just as much! cup (45g) unsweetened coconut flakes finely shredded. Thanks for your input! It should thicken as it cools. Thanks. Any way to make it in non-stick fry pan? Add the yogurt and mix well to combine. Toast the blanched almonds and chop them finely. I have, for many years, bought this from Turkish or Greek shops but been horrified at the price! Great recipe! Ingredients 1 cup (306g) Farina. It was still plenty sweet. The whole cake just fell apart in seconds. Finally. Yes, just be sure to keep an eye on the baking time! I just came across this recipe & would love to try it! Basbousa cake is a dessert from the Middle East that is made primarily from a semolina flour. More 2022 At Boss Kitchen you can expect over 100,000 high-quality recipes. Hope you enjoyed our recipe. Cook in the oven for 20-30 minutes, or until golden brown. Astray Recipes: Basbousa bil laban (semolina & yogurt ck In bowl,add eggs and sugar,whisk until sugar is dissolved. 11 Best Basbousa recipe ideas - Easy Recipes | Privacy Policy | Terms of Service | About us | Contact, Mediterranean Salad (Ensalada Mediterranea), Green Kiwi-banana Smoothie with Radish Greens, Pollo Fino, Boned Chicken Legs, Filled with Fresh Herbs and Cream Cheese. Take a 88 baking dish and pour the batter in. Delicious moist and flavorful bars of gold. Instructions. The desiccated coconut is more traditional but the bagged coconut you find it most supermarkets works great too. The perfect caramel yogurt recipe with a picture and simple step-by-step instructions. Thanks so much! Less sugar will make it less sweet. Thanks ever so much! Add vanilla extract, baking powder, all-purpose flour, desiccated coconut, semolina, and orange zest. Top 47 Sharokinas Basboosa Semolina Cake Cake Recipes Sbs Serve soused with other half of butter, melted, and spread with whipped cream. let it cool completely. Bake in a 190 C preheated oven for 35 minutes or until top is golden. In a mixing bowl, lightly whisk the semolina, sugar and baking powder together. 319 Show detail Preview View more . cup (116g) sugar. We would love to hear your feedback and comments regarding this recipe. In another bowl Mix semolina, desiccated dry coconut, salt, sugar, baking powder, ghee in the quantity mentioned above. Can you also use orange flower water instead of rose? If You Haven't Tried this Egyptian Sweet, You're Missing Out - Basbousa Stir for 1 minute and bring to a boil. If you overcook it, it can become hard and crumble as well. Add the yogurt and mix, just until everything is well incorporated. Add coconut flakes if using and mix well then turn the heat off. Add unlimited recipes. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Basbousa | Semolina cake | Egyptian recipes | SBS Food Basbousa - Traditional Middle Eastern Recipe | 196 flavors Also, before I bought the ingredients, I read the whole page from top to bottom and was glad I did because I had to go and buy coarse semolina. Read More Spicy Cream Cheese Stuffed PeppersContinue. Then add yogurt and make a smooth paste. Thank you. Add yogurt and oil; mix until all combined. How does it taste with half that amount? Basbousa Recipe (Step by Step + Video) - Whiskaffair Dont forget to save this recipe in your very own Nestl Family Recipe Book. Add melted butter and all remaining ingredients except the cream, and beat well until thoroughly mixed. When the orange trees were in bloom, the air would be filled with this sweet scent. This looks so delicious and the yogurt adds so much moisture to the cake , Your email address will not be published. How thick is the syrup supposed to get? Make sure that all the ingredients are well mixed. Basbousa Recipe With Egg by Archana's Kitchen Your email address will not be published. Preheat oven at 180 degrees. Add semolina, yogurt and water and stir until well combined. Basbousa (semolina cake) - Amira's Pantry Posted by DEBORAH AKYUREK, Prodigy ID# DNJS60B. Place in the oven on the middle rack for 30 minutes or until golden brown. Is it possible to remove the coconut from the recipe? Add semolina, yogurt and water and stir until well combined. In a small saucepan over high heat dissolve sugar in water by stirring until water is clear. Ive made cake at least a 100 times over the years and to be quite honest theres no perfect way of making it. This shouldhave said to make the syrUp first so it coUld be cooling while the caKe bakes. Finally, moisten with the remaining butter and let cool down well (preferably overnight). Thanks for your question. The main thing you need to get right for this recipe is the semolina. The Finer semolina does not work well with this dessert!! HOW TO MAKE BASBOUSA. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Im glad you were still able to modify the recipe and enjoy it! that is made primarily from a semolina flour. Grease a 28cm x 24cm baking tin with the tahina. every week! Can you use farina, instead of semolina? Add semolina, yogurt and water and stir until well combined. Bring to a boil, and boil for 3 or 4 minutes. Use your hands to incorporate the butter with the other ingredients until mixed well. this is the most authentic Egyptian basboosa recipe I found. Start the Namoura by mixing your dry ingredients together in a bowl: semolina, coconut, sugar, baking power and baking soda. Add lemon juice, and rose water or orange blossom water. Now a dd melted butter and vegetable oil and whisk well. Pomegranate molasses gives this salad a refreshing and unique flavor! This is a VERY easy cake to make! Pouring the syrup when the cake is hot makes sure it can absorb as much syrup as possible. Hi, can i use ghee instead of butter? Going to look at what other recipes you have. How to Make Egyptian Basbousa Recipe Like Professionals! Basbousa - Food Fusion Easy Basbousa Recipe Print-friendly recipe to follow Preheat the oven to 350 degrees F. Combine ghee NESTL Sweetened Condensed Milk and baking powder and stir . Im planning to make this soon and was wondering how long it stays good if put in a sealed container? Bring a small pot with water over medium heat with the amount of 1 cups of sugar in addition to rose water. I have not done this, but I dont see why not. I personally enjoy sour-cream or a mixture of both yogurt and sour-cream! I prefer it at about 1 thick, what size pan would yield 1 based on these qualities? Other countries call it different things, but in Egypt basboussa is basboussa! The perfect kiba yogurt recipe with a picture and simple step-by-step instructions. Beat the yogurt with the sugar in a large mixing bowl. Now add in the semolina, baking powder and milk. Read More Buffalo Chicken Stuffed Peppers (Cheesy & Delicious)Continue. Moist Farina Yogurt Cake Recipe (Basbousa): An Authentic Egyptian Put aside. Remove it from oven and cool it down. Only thing for authenticity I know in the levant you must grease the man with tahini which adds a wonderfully rich rnitty touch to the crusted bottom. Set aside to cool down to room temp. Tablespoon (6g) baking powder. The result.. I think it tastes better without the coconut flakes. The baking powder was omitted accidentally on the recipe card! It was not too sweet which we loved and was so crunchy on the out side. Step 4. Spoon into prepared baking pan and bake for 45 to 55 mins until tooth pick inserted comes clean. You can now place this in the oven to bake. In a large mixing bowl, combine together the sugar and yogurt. The syrup should resemble the consistency of maple syrup and should smell aromatic. While the cake is cooking, make the syrup by putting all of the ingredients into a saucepan with cup (4 fl. Youll want to use desiccated coconut for this recipe.