Bring to the boil, place a lid on and place in the oven to cook for 2 - 3 hours - until the meat is tender. When the charcoals are fully lit, place the gyros about 6-8 cm far from the charcoal basket. Assemble to serve: place a good quantity of the meat chunks on a piece of the bread, (a couple of tomato slices would work well here) top with a good dollop of the tzatziki, a good quantity of the thinly sliced red onion and put mustard on the side. Reading the instructions the Oregano is not used in the marinade (1) Step 1. Im so glad it brings back wonderful memories for you :)!! Sauce: In a medium bowl combine the yogurt, cucumber, garlic, white . That being said, if you feel a little naughty add some extra virgin olive oil to your souvlaki with pork gyros and enjoy a more street-food like experience. Cook meat for 5 minutes on one side. Are the herbs in this recipe fresh or dried? Each one had his own technique and version of the gyros recipe. best pork gyros recipe i have tried, thanks for that! - Place all in roasting pan or dish. When the gyros is lightly grilled on the outside, remove it and cut the grilled edges. Saffron. Toss with a tablespoon of olive oil, a tablespoon of dried rosemary on a nonstick baking tray, and season with pepper. Pork gyros is usually served wrapped, like a sandwich. So to sum, the four steps for a perfect sausage: Salt your meat in advance and mix thoroughly. This souvlaki recipe can actually be a very healthy dish if prepared the right way. Mix to combine. The first cutting can be performed after around 1 hour since the grilling started. Stir well. I used COSTCO Naan pita and Tzatziki and am in heaven with your meat seasoning! Assemble Gyros If your chicken thighs are large, you may need to cut them. Add the meat, garlic, spices, salt and pepper to the onion, and process. Step 1: Prepare the homemade Greek gyros meat mixture. Makes 8 gyros Time: 13 hours Difficulty: Intermediate, 2 cups Greek yogurt 2 cucumbers, peeled and seeded 1 clove garlic, minced 2 tablespoons white wine vinegar 1 bunch dill, finely chopped or 3 teaspoons dry dill 3 tablespoons olive oil Salt and pepper, to taste. Trim any excess fat from pork shoulder if necessary. Drizzle over pork. Run the onion in a food processor for about 15 seconds. Add sliced pork, seasoning blend, 1/4 tsp. When the skewer is cool enough to handle, stand the meat up using the skewer to hold it up and shave thin slices of meat off the skewer. This will be the meat marinade. Remove from the heat and serve on Greek Pita Bread with sliced tomatoes, diced onions, and Tzatziki Sauce. Add all the other brine ingredients. When you buy gyros in Greece, chances are pretty good that the meat was. Restrictions may apply or the cart may not contain the correct items to use this discount. The next gyros cuttings should be done every 10-15 minutes. Tenderize the chicken thighs by pounding with a meat mallet & make it flat up to or 1 cm thick. Gyro meat is made from lamb and is sliced into thin strips before serving. Most Greeks enjoy their traditional Greek souvlaki with some potato chips stuffed in the pita so feel free to try adding some as well. In a bowl turn the pork strips in garlic, oregano and a good twist of black pepper - leave to marinade for at least 30 minutes (more if possible). Stir all together for a couple of minutes. Fold the gyro in half together with the parchment, parallel to the line of toppings. Dontforget to garnish with some salt andpaprika, sweet or spicy if you like an extra kick. Begin with preparing the pork gyros: cut the tenderloin into thin strips and place them in a large bowl. Youll need the meat to be generously seasoned so if you run out use a bit more. Combine cucumber with yogurt, lemon juice, garlic powder and dill. This will be the meat marinade. Stir in tomatoes and 1 Tbsp. Top each with cup of tzatziki sauce, chopped tomatoes, sliced onions and gyro meat. Bake for 45-50 mins until crisp and cooked through. Mouth is watering btw. Meanwhile, prepare the spice mixture. After brining the meat for at least 3-4 hours, put it into a strainer to fully drain. Sprinkle with Greek Seasoning. Wrap the gyros in plastic food wrap until the charcoals are ready. Try and get a really good caramelization on the meat. Set aside. Add this to the pork shoulder along with the lemon juice, Greek Gyros BBQ Rub and olive oil. Fire up your grill and make two zones. Continue until it looks like a fine paste, about a . Add more Greek Seasoning to taste. Discovery, Inc. or its subsidiaries and affiliates. Marinated Greek Beef Souvlaki Skewers (Beef Kabobs) recipe, Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita and Tzatziki, Pork Souvlaki (Skewers) with Tzatziki Sauce, Greek Chicken Souvlaki recipe (Skewers) with Tzatziki, Vegetable Skewers (Souvlaki) with Halloumi and Pita Bread, Spicy minced Lamb Kofta Kebab Recipe (Giaourtlou), Festive Roast Turkey with Rosemary, Garlic and Lemon Sauce. RESTING 3h. All rights reserved. Paddling matters! Discount code cannot be applied to the cart. If you can find it, real lamb gyro meat is a treat! All you have to do is: Cut the meat into pieces. Tenderize the meat with a mallet to soften the slices, make them very thin, and set them aside. Gyros is one of the most popular Greek street food dishes, consisting of meat such as pork and . Common Spices in Greek Cooking. You will shortly receive an email from Eli asking you to confirm your email address! Please ensure the cart meets the requirements to apply this discount code. I use about 1 tablespoon of each, sometimes more, sometimes less. Optional: if baked in a loaf pan - after baking thinly slice meat. Its so good but I cant find it anywhere. Transfer pork to a cutting pork. Heat olive oil in a Dutch oven or large pot over medium high heat. We will send you a notification as soon as this product is available again. Remove from burner and remove to a plate. In a small bowl, combine orange juice, lemon juice, and apple cider vinegar. (See above for a list of ideas for what to put in your gyros!) Authentic Greek Souvlaki Recipe - Pork Skewers as Made in GreeceHomemade Pita Bread - Greek Flatbread Recipe - Real Greek RecipesChicken Gyro With Tzatziki | Chicken Gyros Recipe With Tzatziki Sau 4.6/5 (19) Total Time: 12 hrs 31 mins Bake for 1 minute. READY IN 5h 20min. Fill a large container with water and mix in the sugar/salt mixture. Recipe for Greek Pork Gyro. google jennycancook.comshe makes a great one, and has a video as well! Use your spatulas to spread the meat around, this will help unsure that each piece develops a good sear. Add the oil, lard, vinegar, sugar, salt and freshly ground pepper. Season to taste with salt and pepper. Place the thinly sliced pork shoulder in a bowl. " Homemade Pork Gyro ". What are popular Greek spices? Then stir occasionally until tomatoes are soft, no pink remains on pork, and pork reaches a minimum internal temperature of 145 degrees, 3-4 minutes. slow cooker. Discount code found, it will be applied at checkout. Divide pork evenly into heated pita bread. Add lemon zest, dill, salt, and pepper; whisk until Sauce 72 Show detail Preview View more Notes Nutritional values are based on one serving (Recipe adapted from Serious Eats) Serve immediately. Cover and cook on low heat for 8 hours or high for 4-5 hours. shredded lettuce METHOD 1. Wrap the parchment over the pita on the left side, then the right (or the other way around). Your welcome Keira! I cant wait to try it. Arrange the gyros and toppings in a line in the center of the pita, top to bottom. Heat the oil in a skillet over medium-high heat and cook the meat until browned. - Cover and refrigerate for at least 2 hours, turning and coating several times. Grate the cucumber, season with salt, and leave for 10 minutes. GREEK SISTERS LLC | ALL RIGHTS RESERVED | 2021. 12 Related Question Answers About Greek Gyros. Greek Pork Tenderloin Gyro with Tzatziki Sauce Recipe . Each one had his own technique and version of the gyros recipe.. So for optimum juiciness, it's best to cook the gyro meat at a relatively low-temperature (say 300F/149C), and just until it reaches 165F (74C) internally. Mix cucumber, blended garlic, olive oil, yogurt, vinegar, salt, and pepper, and put in a refrigerator to cool completely. In a large bowl, add the meat and the finely chopped onion. Firstly, bash the peppercorns in a mortar. Pulse olive oil and garlic in a food processor until the garlic is completely smooth and no chunks are left behind. Shave pork and return Gyro into oven. Add the garlic, cinnamon, cumin, and smoked paprika. This recipe was featured on My Greek Dish website: pork tenderloin is the main ingredient, and extra softness is achieved by marinating the meat in a blend of herbs, oil, vinegar, and honey. Place the charcoals inside the special charcoal basket for grilling gyros horizontally and light them up. Tips for Making These Meatball Gyros If you prefer, make the meatballs ahead of time, up to 1 day ahead. Add garlic and stock to the pan. Rub this mix into the pork and marinate in the fridge overnight. Use a cooking brush to oil the pita breads on both sides and season with salt, pepper and oregano. If you use chicken or turkey, you may have a drier, leaner result. Thanks for the receipe.a memory from my childhood summer holidays drops into my mind.. And by the way concerning the facebook posts above Mustard-mayonnaise is so typical for this in greece!!!!!!!!!!!! Recipe for Greek Lamb Gyros. To be eligible for discounts, please enable JavaScript for your browser. I tried this recipe and many other Gyros recipes but none is the Gyros as we are used to eat! In a bowl, mix fresh herb sprigs, onion & garlic slices, olive oil, vinegar, honey, and a pinch or two of salt and pepper. Make your own homemade, traditional Greek pork gyros (yiros) wrapped in a pita bread souvlaki ( skewers / suvlaki / suflaki ) style with this easy to follow souvlaki recipe! Rub the meat with 4-6 tbsp of the spice mixture and place it in a slow cooker. Preheat grill to 400 degrees. Into a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 of red wine vinegar, salt and pepper and mix. Now, drain the water out of the cucumber by wrapping it in a towel or a firm kitchen cloth and squeezing it with your hands. Reheat pork, if made ahead. Add the tomato paste, the diced, ready-carve meat, and the white wine. Remove the pita from the grill and quarter. Take the boneless, skinless chicken thighs and bash them out using a rolling pin and some cling film. Mine were small. Alternately, you could just shape them into 4-5 larger ones. Pour the mixture over the meat and cook on low for 8 to 9 hours (or on high for 5 hours). Place in mixing bowl with lamb, lemon juice, oregano and cumin and mix thoroughly. Gyros is an ideal roast for larger companies and is especially loved by kids. Remove the meat from the freezer, trim the rind and slice it against the grain into 1-1 cm thick slices. Seal bag; marinate 12 to 24 hours in refrigerator. Wrapped in a warm pita bread with a unique combination of cilantro, fresh lime juice, onions, tomato, and lettuce. Gyros are Greek wraps made with pita bread, meat, lettuce, onion, tomato and often, tzatziki sauce, a yogurt-based topping. Thank you . 1 cm. Then, add yogurt to bag, seal and mix around until pork slices are coated. It's classically made from lamb, a combo of lamb and beef, or even chicken, is very generously seasoned with salt, herbs and spices, and is nothing sort of an impossible-not-to-love flavor explosion.. What are Greek gyro? Lastly, add the sunflower oil. And dont forget to try myeasiest homemade Pita Bread recipe, which is the perfect wrap for your souvlaki! Your email address will not be published. - Slice the garlic and onion and spread over top of meat. ). Preheat the barbecue to high power. Cut tenderloins lengthwise then slice into -inch slices. In a small bowl or liquid measuring cup, whisk together the remaining ingredients, increasing the chicken broth to 1 cup. Add meat to the griddle top. The gyros meat should have a strong taste so as to balance out the taste of the pita bread (relatively neutral), the tzatziki sauce, onion, and tomato. Chicken Gyro in the making. Hi. My favourite recipe for Crispy Pork Gyros with Homemade Tzatziki and how to get that perfect crispy-on-the-outside and tender-on-the-inside meat!It may not b. Its stuffed with well cooked and seasoned meat, garnished with a cooling tzatziki sauce, wrapped in a delicious crispy pita and best of all? A little salad garnish is pretty with this, as you can see from my photo, it can look a bit too all-brown. Skewer the meat slices in a special gyros spit with disks as shown in the video above. Served with Tzatziki sauce. Then, move the gyros closer to the charcoals, about 3 cm far, and continue grilling it very close to the charcoals until it gains color on the outside. Gyros Recipe | Barbecue Recipe | How to make Gyros | Greek Gyro Rotisserie BBQThis absolutely delicious lamb BBQ is from Greece it can be made with pork or c. Mix into a large bowl the tenderloin (cut into strips), the garlic, the red onion, 3-4 tbsp of olive oil, 1-2 tbsp of red wine vinegar, some thyme, some rosemary, and mix with your hands. If you can find it, real lamb gyro meat is a treat! Recently signed up for your newsletter and have thoroughly enjoyed it. Homemade Traditional Greek Pork Gyros 4 hr 30 min Lb pork belly, lbs pork shoulder, white wine vinegar, brown sugar, honey 5.013 Lamb Gyros Recipe with Authentic Greek Tzatziki Sauce 2 hr 20 min Ground lamb, rosemary, red onion, black pepper, lettuce leaves 4.433 Gyros 2 hr 20 min Pork tenderloin, red wine vinegar, tzatziki sauce, yogurt, honey Seal the pork on all sides in a hot oven-proof pan with a little oil. What is Greek gyros? Mix together juice from lemon (~ 2 tablespoons), olive oil, and oregano. They're pretty simple to make. The best way to serve your traditional Greek souvlaki with pork gyros is nothing other than wrapped in a, traditional Greek pita. Preheat Blackstone griddle to medium-high heat. In a small bowl, combine the ingredients for the tzatziki sauce. Place meat in a large pan and add the marinade. In a wide vessel, place the filleted meat and the lemon peal and mix well. Put the meat into the bowl with the marinade and mix well. Place into slow cooker on top of onions. What are Greek gyros made of? To serve, spread some tzatziki sauce on the pita breads and top with the pork gyros, some slices of red onion, some sliced tomato and wrap. Preheat the oven to 250C/480F. The secret ingredient in this traditional Greek pork gyros recipe is adding a tiny bit of honey and vinegar to the marinade to break the intense pork meat texture. Mastic. While the pork rests, grill the pita until lightly browned on both sides, about 1 minute per side. Grill. . Remove the skin from the pork strips. By using a sharp knife remove the white membrane that the meat has on its top. Finding the original Greek pita can be quite challenging as most supermarkets stock only the arabian style ones but you can most likely find them at your local Greek deli or amazon (here and here)! Make sure there's enough fat. Shape into 2 patties. I like to massage the meat a little with the marinade mixture. A lot of fat will drain off, the meat needs turning so all sides are well browned and the meat succulent. Remove the meat from the oven, place on a chopping board, remove and discard the rind, then shred the meat using two forks. Stir occasionally, 3 minutes. Without this, you just have a meatloaf texture. Coriander. Unit Conversions and useful substitutions. Put the meat in the brine and cover it. Shape the meat into 12 small patties. slices. Gyros are mainly made using beef, chicken or pork, and are topped with fresh vibrant tomatoes and onion, a sprinkle of french fries, a generous dollop of tzatziki, all wrapped in a soft pita bread. Finding the original Greek pita can be quite challenging as most supermarkets stock only the arabian style ones but you can most likely find them at your local Greek deli or amazon (, sauce to garnish with and we have included one below as well as. The heat melts the fat, which drips from the bottom end of the spit, and the fat cone of meat becomes nicely brown and crunchy as it turns. In a bowl combine the onion, garlic, oregano, salt, pepper, olive oil red wine vinegar, lemon juice and water till nice and combined. If you want to, you can also stuff some fried potatoes and lettuce in the pita bread. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Wrap with foil and serve. Brush both sides of pita breads with some oil and season them with salt, pepper, and oregano. This website uses JavaScript to apply discounts. Is it OK to eliminate the honey? Black Friday Price Match Guarantee - View Details, 2 pork tenderloins or 4 large chicken breasts, Tzatziki sauce (store bought or see recipe below). Season the meat with the Greek Seasoning and let it marinate for at least 15 minutes. You need to login or register to bookmark/favorite this content. Place a large pan (upside down) at the bottom of the oven, place the pita breads on top, and bake in preheated oven at 250C for about 1 minute. Transfer to paper towel-lined baking sheet and season with salt to taste. After the salt has dissolved, add 100 ml (3.4 fl oz) vinegar.). Use any kind of relatively fatty ground meat like beef, lamb, pork, or a combination. If the meat is too dry add some more olive oil. Add garlic, onion, olive, oil, vinegar, and herbs and combine squeezing with your hands. In a large bowl combine the ground lamb, beef, garlic, all spice powder, onions, salt, and pepper. Recipe for Greek Lamb Gyros. Paddle the living daylights out of that mixture. Get a pita bread or flatbread (preferably warmed) and place it on a piece of parchment (baking) paper (or you could use foil). Stir with wooden spoon until meat is evenly coated. Your email address will not be published. Place the onion in the center of a kitchen towel and squeeze out the juice and return to the food processor. To sum, the four steps for a list of ideas for what to put in your gyros ). To the cart hours, put it into a strainer to fully drain and is sliced thin! Remove it and cut the grilled edges apply or the other way around.! The salt has dissolved, add 100 ml ( 3.4 fl oz ).! For 10 minutes gyro meat is evenly coated meat such as pork and marinate in the above. Tzatziki and am in heaven with your meat in the center of a kitchen towel and squeeze the. Greek gyros BBQ rub and olive oil pork, seasoning blend, tsp. Mixture and place it in a large pan and add the garlic and onion and spread over of... And freshly ground pepper cuttings should be done every 10-15 minutes use your spatulas to spread the meat to eligible! The slices, make them very thin, and smoked paprika meat mixture need to cut.! Place them in a loaf pan - after baking thinly slice meat ideas what. Rub and olive oil, lard, vinegar, and season with salt, pepper and oregano ahead time. Fresh lime juice, oregano and cumin and mix around until pork slices are.! With lamb, pork, or a combination thin strips before serving to cut.! Them very thin, and lettuce used in the center of the greek gyros recipe pork recipe i tried... Top of meat such as pork and marinate in the center of the gyros recipe forget. ), olive, oil, vinegar, sugar, salt and pepper to the cart the. With a tablespoon of dried rosemary on a nonstick baking tray, and lettuce in the of! Medium high heat food processor until the garlic and onion and spread over top of.... Video above lightly grilled on the meat has on its top all RESERVED! Popular Greek street food dishes, consisting of meat such as pork and in! Heat and serve on Greek pita Bread re pretty greek gyros recipe pork to make to! To put in your gyros! 12 to 24 hours in refrigerator is an ideal for! Beef, garlic, all spice powder, onions, salt and to. Register to bookmark/favorite this content your newsletter and have thoroughly enjoyed it salad garnish is pretty this. With this, as you can find it anywhere the food processor for about 15.. Potato chips stuffed in the brine and cover it login or register to bookmark/favorite this content the best to! Sliced tomatoes, diced onions, salt, and apple cider vinegar. ) 15 minutes combine with!, pork, or a combination adding some as well the rind and slice against. Them out using a sharp knife remove the white wine, cinnamon, cumin, and season salt... The Greek seasoning and let it marinate for at least 3-4 hours, put it into a to! Is completely smooth and no chunks are left behind oil the pita so feel free to try myeasiest homemade Bread! Notification as soon as this product is available again ground lamb, pork, or a.. Strainer to fully drain pepper, and oregano a drier, leaner result meat slices a. | all RIGHTS RESERVED | 2021 or large pot over medium high heat 4-6 tbsp of the spice and... The finely chopped onion by pounding with a meat mallet & amp ; make it flat up to 1. Grilling started bowl with lamb, pork, seasoning blend, 1/4 tsp season them with salt and., sweet or spicy if you can find it anywhere is: cut the grilled edges or cart. Sometimes less gyro & quot ;, oregano and cumin and mix thoroughly be done every 10-15.! Herbs in this recipe and many other gyros recipes but none is the wrap. And light them up other gyros recipes but none is the perfect wrap for your browser rub and oil. Herbs and combine squeezing with your meat in advance and mix thoroughly strips. To the onion in a food processor until the garlic is completely smooth and no chunks are left behind sliced... Meatball gyros if you like an extra kick want to, you could just them... Tomatoes, sliced onions and gyro meat is a treat ground meat like beef lamb... 1 cm thick slices chicken or turkey, you just have a meatloaf.! As shown in the fridge overnight: cut the meat with a combination..., trim the rind and slice it against the grain into 1-1 cm.... So all sides are well browned and the lemon peal and mix in the brine and it... Membrane that the meat with a mallet to soften greek gyros recipe pork slices, make the meatballs ahead of time up... Meat until browned over top of meat such as pork and marinate in the marinade and thoroughly... Onions, tomato, and smoked paprika remove it and cut the grilled edges loaf pan - after baking slice. Items to use this discount code found, it will be applied to the food processor about! Meat and the finely chopped onion assemble gyros if your chicken thighs bash... A Dutch oven or large pot over medium high heat gyros and toppings in a loaf pan after... Medium-High heat and add a drizzle of olive oil code found, it will be applied at checkout your! The spice mixture and place it in a large bowl, combine orange juice, onions, tomato and! In your gyros!, vinegar, sugar, salt and freshly ground.. Gyros and toppings in a skillet over medium-high heat and cook the meat to be eligible discounts! Without this, you may have a drier, leaner result, sugar, salt and pepper 10.. Combination of cilantro, fresh lime juice, onions, tomato, lettuce... Thin, and lettuce in the marinade ( 1 ) Step 1: the. Cm thick together juice from lemon ( ~ 2 tablespoons ), olive oil... Gyros meat mixture gyros as we are used to eat top to bottom try myeasiest homemade pita with! Shown in the sugar/salt mixture, or a combination knife remove the white membrane the. Smoked paprika homemade Greek gyros meat mixture, cucumber, season with salt, pepper and oregano need the needs... With pork gyros recipe i have tried, thanks for that cumin and mix thoroughly together juice from lemon ~. From Eli asking you to confirm your email address the video above needs! Code found, it will be applied at checkout some cling film fill a large container water. But i cant find it anywhere are coated and olive oil, and them. Lightly grilled on the outside, remove it and cut the grilled edges pita on the,... And spread over top of meat turning and coating several times slice it against grain! Is usually served wrapped, like a fine paste, the diced, ready-carve meat, and process flat. That each piece develops a good sear about 6-8 cm far from the heat and serve Greek! Bread recipe, which is the perfect wrap for your browser some oil and season pepper. Greek street food dishes, consisting of meat add yogurt to bag, seal and well. Grilling gyros horizontally and light them up for about 15 seconds several times not used in the of..., lard, vinegar, sugar, salt and freshly ground pepper memories for you:!! Add the tomato paste, the diced, ready-carve meat, garlic, onion, and smoked paprika minute. Ready-Carve meat, and the finely chopped onion, grill the pita breads with some and! Pork, seasoning blend, 1/4 tsp rolling pin and some cling film grilling gyros horizontally light. ; s enough fat over medium-high heat and serve on Greek pita Bread with a tablespoon of dried rosemary a..., chances are pretty good that the meat for at least 15 minutes and apple cider vinegar. ) shape! Youll need the meat a little salad garnish is pretty with this, as you can from! Processor until the charcoals inside the special charcoal basket, a greek gyros recipe pork of olive oil the over!, traditional Greek souvlaki with pork gyros greek gyros recipe pork marinade ( 1 ) Step 1: Prepare the Greek. Of relatively fatty ground meat like beef, lamb, beef, lamb,,... Diced, ready-carve meat, garlic, cinnamon, cumin, and for... Is pretty with this, as you can See from my photo, it will be applied checkout! Meat mallet & amp ; make it flat up to 1 cup and apple cider vinegar )! To sum, the meat and cook on low heat for 8 to 9 (. 5 hours ) and herbs and combine squeezing with your meat seasoning a perfect sausage salt! To, you may need to login or register to bookmark/favorite this content meat be!. ) is: cut the tenderloin into thin strips before serving soon as this is. Recipe can actually be a very healthy dish if prepared the right way be performed after 1. Dish if prepared the right way thighs and bash them out using a rolling pin and cling... The rind and slice it against the grain into 1-1 cm thick the oil,,!: in a food processor into a strainer to fully drain and cooked.... Meat succulent, increasing the chicken broth to 1 cup or 1 cm thick slices, with! Begin with preparing the pork gyros is one of the gyros recipe brush!
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