Add the yoghurt, sugar and baking powder and continue whisking until you have a smooth cream. Portokalopita Greek orange filo cake - The Jewish Chronicle / Mia : 29/10/2018 18:44. the best recipe for portokalopita. Preheat oven to 180 C. Beat eggs and sugar in the bowl of a mixer until light and fluffy. You can also follow the blog onFacebook, Instagram and Pinterest OR sign up to the Newsletter for the latest delicious recipes. Rose Phyllo Pie with Orange-Vanilla Custard | cuisinovia, My best ever tsoureki (Greek EasterBread), 3 packed Tbs Orange zest (you will need about 5 medium-large oranges), 1 cup sunflower oil (or other mild flavoured vegetable oil), 1 Tbs plus tsp baking powder (20 grams). Pour into the greased baking dish and bake for 35 mins. Taiati foile de placinta fideluta si puneti-le intr-o tava. 6. It was love at first bite! Preheat the oven to 180 C (160 C fan). Portokalopita - Greek Orange Pie - Real Greek Recipes The cheats way - heat your oven to 100C/200F, shred them in smaller pieces and cook them in 2-3 batches for about 45 mins. Add the yogurt, the butter, the orange zest, the baking powder, the baking soda, the vanilla powder, salt, and beat for 1 minute. And bonus points if you like baking too! Beat with hand mixer at medium speed for 10 minutes. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Portokalopita Greek Orange Cake | Greek orange cake recipe Whatever you do, the final thing needs to be a light, airy, fluffy divinity with the intense flavour of oranges. Open up the filo sheets, then scrunch them up individually then place on baking sheets. Chania Crete | Portokalopita recipe by Akis Petretzikis (in Greek and Combine the orange juice, zest, eggs, yogurt, olive oil, 1/2 cup sugar and baking powder in a bowl, blender or food processor. It will end up soggy when defrosted and not taste very nice. Squeeze in orange juice and add juiced halves. Chania Crete | Greek Orange Pie (Portokalopita) recipe by Akis Method to make Chocolate Portokalopita Dry filo overnight and then crumble with your hands. In a pan, add the squeezed orange juice, the remaining half of the zest, and the remaining honey (350 grams). Step 10. This website provides approximate nutrition information for convenience and as a courtesy only. Mod de preparare Portokalopita: Intr-un bol, adaugati ouale, zaharul, coaja rasa de portocala, zeama de portocale, zaharul vanilinat, praful de copt, iaurtul grecesc si uleiul de masline. Line 2 large baking sheets with parchment paper. Touch device users, explore by touch or with swipe gestures. Will attempt to make it on Saturday for Panaiyiri on Sunday. In a large bowl whisk corn oil and sugar until well combined. It was this fantastic top shot of a huge, mouthwatering piece of portokalopita. Boil for about 2-3 minutes, until the sugar has dissolved and the syrup has slightly thickened. Remove from the heat and allow to cook. Portokalopita-Greek orange cake with syrup | my baking saga Thia Markela kept her promise and not only she gave us the recipe, she was kind enough to sit with us and explain over a coffee how she folded the phyllo like an accordion to make this dessert. Greek Orange Cake - The Olive and The Sea Instead, it uses dried phyllo sheets. When autocomplete results are available use up and down arrows to review and enter to select. I had to make this. Portokalopita | Easy Greek Orange Pie Recipe - YouTube Preheat the oven to 350 degrees F (175 degrees C). About Press Copyright Contact us Creators Advertise Developers Terms Press Copyright Contact us Creators Advertise Developers Terms Your email address will not be published. 200 . Add the zest to the bowl of wet ingredients. Find this recipe in Taverna Preheat oven to 180 C. Beat eggs and sugar in the bowl of a mixer until light and fluffy. Lightly grease a 9x13-inch baking pan with some olive oil. Portokali means orange in Greek and pita means pie. 1/2 cup sugar 1/2 cup water 1/3 cup orange juice 4-5" piece orange peel Preheat oven to 350F. But if you are in a hurry you can dry them one by one in a 100 C oven, for 10 minutes. Especially if the weather is humid. Recipe for Greek Orange Cake (Portokalopita) | Laurie Constantino Pour mixture into prepared dish and bake for 50 - 55 minutes. Soaked in a sweet sugar syrup - this Greek dessert is a real treat. Pour syrup over orange slices. Pita was very heavy as my wife made 1 1/2 times the amount, so who ever bought one got value for their money. Bring to a boil then boil on medium high for 10 minutes. Discovery, Inc. or its subsidiaries and affiliates. Your feedback means the world to me! Remove from the oven and score lightly into pieces with a sharp knife. Method Line the base of a deep 20cm/8in spring form tin with baking paper. Add orange juice, orange zest, oil, yogurt, vanilla and salt. Sift the cocoa powder into the wet mixture. Whisk together to a stiff cream Method Dry the phyllo pastry. Chocolate Portokalopita Recipe - Greek City Times Combine the eggs with the sugar in a large bowl. Cook for 5 minutes; remove from heat. Sep 19, 2017 - Portokalopita is a traditional Greek orange phyllo cake with great texture, density, citrusy aroma and unbelievably easy to make at home. As an Amazon Associate I earn from qualifying purchases. Portokalopita Recipe, traditional Greek orange cake - RacopaZ Grease a 15x10 inch / 38x25 cm baking dish with melted butter. Prepare the syrup by combining the water, sugar, orange juice and zest in a saucepan over medium-high heat. This post was originally published in June 2020, but was republished with additional step by step instructions, and tips in October 2021. Mary Berry's banoffee pie recipe - BBC Food Portokalopita (Greek Orange and Phyllo Cake) Recipe | SideChef Although, I must say, I never folded the phyllo quite as she did, so that every little fold was filled with the heavenly, tangy custard. Preheat the oven to 375F Lightly oil an 8x11 baking dish. (check at 30 mins by inserting a skewer). I quite like the roasted orange effect. Explore. Portokalopita - Greek - Sweet Orange Pie Recipe - Food.com Portokalopita - Greek Orange Phyllo Cake - Gourmandelle Layers of soft eggplant, rich beef or lamb filling lightly spiced with oregano and cinnamon, topped with a thick layer of bechamel sauce. Pour the mixture into the baking dish then add the torn pieces of phyllo, pushing some pieces down slightly to coat. ( So excited). This is our first authentic Greek recipe and it tastes fabulous! This sweet is not part of Cypriot tradition. Brush a 23 x 33 cm baking pan with sunflower oil. Preheat the oven at 175 C. 5. What I do recommend is to keep it in the fridge for a few days. It's not greasy like some revani that I have tried. This is one of those recipes with a long intro. Your email address will not be published. Step 4: Pour the batter into the bowl with the torn, dried phyllo pieces. Portokalopita - Lidl Let me show you how easy it is to prepare traditional and modern Greek recipes in your kitchen. But her Portokalopita had so many similarities to Thia Markelas accordion, I knew I had a good starting point. Keyword: Portokalopita Servings: 14 servings Author: Mia Kouppa Equipment 13 x 9 inch baking pan Ingredients Syrup 1 1/2 cups (375 mL) water 1 1/2 cups (300 grams) sugar 1/3 cup (80 mL) orange juice 1 cinnamon stick 1/4 teaspoon orange blossom water optional Cake 450 grams Phyllo sheets 4 eggs 3/4 cup (150 grams) sugar zest from two oranges Add the crumbled filo pastry and mix in well with your hands. Repeat process with 4 more filo sheets to cover the whole bottom of the dish. Place them on a baking tray and leave them dry naturally. You will love it. It is very hard to stop eating. Lightly grease a 9x13-inch baking pan with some olive oil. Required fields are marked *. 1 450 . The Only Portokalopita Recipe You'll Ever Need by Tassos Antoniou Portokalopita Recipe By Tasty - findrecipes.info Mixati bine totul cateva minute. Portokalopita Recipe (Greek Orange Phyllo Cake) - My Greek Salad For the Portokalopita 200g yogurt (2% fat) ( 7 ounces) 300 ml vegetable oil ( 1 and 1/4 of a cup) 300 ml sugar ( 1 and 1/4 of a cup) 300 ml orange juice ( 1 and 1/4 of a cup) 20g baking powder ( 4 tsps) zest of 1 1/2 orange 1 tsp vanilla extract 440 - 450 g phyllo dough ( 15 ounces) 4 medium sized eggs For the syrup She used a ratio of more yogurt and eggs than the average portokalopita recipe, which makes the dessert creamier. Step 12. 100 g butter (82% fat) 50 ml olive oil. This recipe deserves an introduction. Greek Orange Pie (Portokalopita) | Akis PetretzikisSubscribe: http://bit.ly/akispetretzikisengRecipe: https://akispetretzikis.com/en/categories/glykes-pites-tartes/portokalopitaAkis eshop: https://akiseshop.com/enChef: Akis PetretzikisDirector: Leonidas PelivanidisProduction: Akis Petretzikis Ltd.Official website: https://akispetretzikis.com/Facebook Page: https://www.facebook.com/akispetretzikisofficialpage/Twitter: https://twitter.com/a_petretzikis?lang=enInstagram:https://www.instagram.com/akis_petretzikis/Pinterest: https://www.pinterest.com/akispetretzikis/Video Editor: Mihalis BarbarisFeatured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Markos Papakostantinou, Giannis Margaris, Eri Christogianni, Anna-Maria Volanaki, Michalis Zanakis, Kyriakos Papaemmanouil Step 3: Combine the remainder of the portokalopita ingredients in a separate mixing bowl to make the batter. Our Best Traditional Greek Recipes . I went with my sister and her children to our favourite restaurant Barbarossa for a fish feast, only to be dazzled at the end by Accordion, an amazing dessert baked by Thia Markela, the owners aunt. Once cooked set aside and allow to cool completely. - 1 hour (depending on your climate). Some make the custard with milk, others with yoghurt. PORTOKALOPITA - PRAJITURA GRECEASCA INSIROPATA CU PORTOCALE | Diva in Change). It can take anywhere between 30 mins. Step 6: Pour into baking dish and smooth out the top. "Portokalopita" - Greek Orange Pie | cuisinovia Its divine! The first time I have tasted something similar was more than 10 years ago in the Greek island of Paros, a place very close to my heart. So I decided to research it. Serving suggestion: place a piece of portokalopita on a plate and sprinkle with diced candied walnut pieces. In a large bowl, combine the Greek yogurt, eggs, sugar, baking powder, ground cinnamon, vanilla extract, and olive oil. | ! | Portokalopita | Traditional Cake From Crete, Greece Remove the bowl from the mixer and add the pistachios coarsely chopped. Combine oil, sugar and eggs in a medium bowl. 10 g baking powder. The pie will absorb everything eventually and become this really moist, sweet, absolutely wonderful pie with tiny pockets filled with orangey syrup. Make Cake: Put butter and sugar in bowl of electric mixer. (LogOut/ Squeeze in orange juice and add juiced halves. Combine remaining sugar and eggs in a . This is excellent and comes out great every time. I am about to experiment with your version of this beautiful Pie. This divinity on a plate was made with phyllo pastry and custard but it was more of a lemonopita (lemon pie). Lasati sa fiarba aproximativ 8 -10 minute si apoi lasati la racit. Good luck on your new cook book. Remove the pie from the oven and using a sharp knife, score the pie into desired serving sizes and pour over the cold syrup. Make the syrup by combining the Orange Juice, Cinnamon, Sugar and Water in a pot. Slice and serve. Portokalopita - Greek Orange Cake - Souvlaki For The Soul Combined with Greek yogurt, olive oil and loads of fresh citrus flavour, this cake is a delicious change from the. Beat until combined. Greek orange pie | Akis Petretzikis Portokalopita () - Mia Kouppa, Traditional Greek recipes Steps: Preheat the oven to 350F (180C). | - - - - So happy you enjoyed it . Thank you very much for your recipe. It may seem like a lot, but its not. Brush a 25 x 30 cm baking pan with melted butter. Greek orange pie with shredded phyllo | Akis Petretzikis If there is one in a million chances Thia Markela is reading this, THANK YOU. Baking Instructions I tried everything. I baked Thia Markelas accordion a number of times and it was lovely and syrupy and delicious. We licked the plate and asked for more, so Evgenis (the owner) introduced us to his lovely aunt. Combine the wet ingredients with the shredded phyllo in a large bowl folding gently until combined Pour cake batter into prepared baking pan and bake Once out of the oven ladle syrup over cake evenly and let rest at least 30 minutes before slicing. When baked, the cake is doused in a thick, sugary, orange-spiked syrup. Orange Cake (Portokalopita) | Saveur Well my wife finished the pita , it was a hit 24 slices sold in under 1 hour. Fold into the custard making sure, phyllo pieces are not stuck together and the custard is distributed evenly. As soon as the weather cools down and I can put my oven on I will make again. Top cake off with orange slices. Add the baking powder and baking soda. Cover the saucepan and set aside to cool. Today. Bake 15 minutes longer. Portokalopita - Greek Orange Pie Recipe - Food.com It is a fragrant, juicy and decadent cake. My recommendation is no. Method. Transfer the mixture into the baking pan. Add baking powder and beat lightly to mix. Textura moale si placuta a blatului din foi de placinta, ce este insiropat cu note puternic fructate si aromate cu scortisoara, te cucereste imediat. Pinterest. , . Step 11. I have researched many recipes and versions and have decided to give yours a try. Portokalopita - Wikipedia I leave the folding to the expert hands of Thia Markela. Bring to a boil and cook for about 15 minutes. Besides, who am I to doubt Thia Markelas suggestion? The orange flavours will have intensified, and it will be magic. You can also leave the pie plain and decorate with orange slices before serving. Orange Fillo Pie 'Portokalopita' Everyday Gourmet Serve piled onto buttered toast and you've got yourself a breakfast of (Cypriot) champions. To make the base, crush the biscuits to fine crumbs and melt the butter over a low heat. Preheat oven to 200C / 392F. We made this recipe at home and I don't know if delicious is enough to describe it!! Top 48 Authentic Greek Cooking Recipes - pagy.norushcharge.com Portokalopita Portokalopita is a delicious traditional Greek syrupy cake, infused with aromas of orange and cinnamon. Put in an oven dish and bake in a preheated oven at 180 degrees Celsius for 20 minutes until it turns a golden color.