This should take around 3 minutes. Separate dough into three sections. Gently fold in the chopped dates then set the batter to the side. Maamoul are semolina shortbread cookies popular across the Middle East. Explore recipes inspired by global flavors: It is said these cookies which hide a rich nut filling are representative of Queen Esther, the heroine of the Purim story who was forced to hide her Jewish origin. Stir in the orange flower water, egg, and melted butter. For Muslims, maamoul are traditionally made a few days before Eid, the three-day celebration that ends the Ramadan month of fasting. Cover the dough and let it rest for 1 hour at room temperature. It will be a bit closer in texture to a thick jam. I used a blend of semolina and flour, which resulted in the traditional texture and flavor of the semolina, but holds together a bit better with some flour in the mix. The wonderful, sweet and fragrant center of these cookies is made from naturally super-sweet dates that have been turned into a jam-like paste. I used a blend of semolina and flour, which resulted in the traditional texture and flavor of the semolina, but holds together a bit better with some flour in the mix. Maamoul Dough Preparation Mix the coarse and fine semolina, along with 0.5 cup of regular sugar with hands or in food processor. Traditionally, maamoul are shaped using a mold called a tabbeh. These cookies store well, so theyre perfect for keeping on hand as a treat for impromptu guests! Line two baking sheets with parchment, or grease lightly. It is a golden crumbly cookie with a sweet date filling. Add the smooth semolina, the margarine, the milk powder, the sugar powder and mix well using the hands. So call in some friends or family and have a cookie-making party! Take the cookies out of the oven and allow them to cool on the baking sheet for 10- 15 minutes then move them to a cooling rack - they are prone to crumble if you move them when they are still hot. Fill each ball of dough, rework the ball so that the filling is well coated in the maamoul dough. Close up the open end. Fold over one side and then the other to make a log. Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Add to the semolina mixture along with the flour, vanilla, baking powder and rosewater. If the dough has softened over this time, return to fridge to chill for 10 mins before proceeding with filling. Take a small ball of dough and stuff the center of the ball with the date filling. Maamoul with bitter orange paste is actually a Syrian specialty. Filling and Shaping the Cookies Shape the maamoul cookies. I much prefer his filling to just the dates (Just the nuts are too dry for my taste). Recipe Source: Chef in Disguise Easy Authentic Middle Eastern Recipes. Pour in the ghee, flower water and water and knead with hands until you get a smooth, greasy dough. Roll each section into a ball. No, maamoul in Arabic means 'made' 'Mahshi' means stuffed (like Mahshi Coussa). Ma'amoul means "stuffed" and these cookies can be stuffed with a number of different fillings; date filling is traditional for holidays, but walnut and pistachio are common too. Recipe, We hope that you like this recipe and that you enjoy it to the maximum, Sofra Shaheya Team SofraShaheya.com., Syrian Maamoul With Dates Home. The texture should feel like sand. Place the dough in the freezer for 15 minutes to firm up so that it's easier to mould. Assembling and Baking. I liked that this recipe made a reasonable number of cookies. Place the farina, flour, baking soda, semolina, mahlab (if used)and sugar in a large bowl. Roll each section into a ball. Semolina Ma'amoul with Candied Orange Peel. ( it should feel like a fresh pack of Play-Doh) Let it rest for about 20-25 minutes at room temperature. Cover the dough and set aside to rest for 10 minutes, while you prepare the filling. Syrian cuisine is characterized by many delicious dessert recipes, which are often presented on religious occasions, such as: the blessed month of Ramadan, Eid al-Fitr and Eid al-Adha, in addition to many varieties of sweets that are served with coffee, and the most famous of these sweets is Maamoul. Other variations include rosewater or orange blossom water in either the dough or the filling. You can also use a food processor for 1-2 minutes on low speed. Remove from food processor bowl to a standard bowl. Add the semolina and stir in, then sprinkle on the sugar and salt and stir. For the walnut ones, spoon the filling into the hole and follow the same steps. easy gravy recipe; grape jam recipe; coconut cream pie recipe; ham gravy recipe; garlic mashed potato recipe; mandarin orange angel food dessert; velveeta broccoli rice casserole; flour tortillas desserts; potato green bean ham soup; microwave candied walnuts Mix well. Hoping that you enjoy this to the maximum! Work it just enough to get it to come together. Mix until all of the ingredients are incorporated. Step 1. Maamoul is a delicious pastry that originated in the Levant region. In another bowl, mix together semolina, ghee, butter and vegetable oil. Mix with your hands and set aside to rest for about 2 hours or until soft. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Add water, a little at a time, mixing gently after each addition, until the dough comes together in a soft and shaggy dough. 1 tbsp orange blossoms water. But the definition will soften as they bake. Spread date filling on top, sprinkle cinnamon, and crushed walnuts to desired taste. I received this recipe from my neighbor. Add the water gradually, pulsing until a soft dough is formed. Once dough and filling are ready, heat the oven to 350 F (180C). They will last even longer if kept in the fridge. Bring out the dough from the fridge and form 24 balls. Using the molded maamoul spoon, shape the balls: put the dough ball in the maamoul imprint, press down well, turn the mold over and give a sharp blow. Press one dough ball lightly into the mold and hit its edge on a surface so that the cookie comes out. Divide the dough in half, and roll out each half to the size of the 913 pan. They are an ancient Arab dessert that are often made to celebrate Eid, the end of Ramadan. Transfer to the food processor, add cinnamon, and puree into a paste. You can rub your palms with little vegetable oil for easy handling. Preheat oven to 375 degrees and grease a baking sheet or line with parchment paper. Its filled with dates or nuts, depending on the holiday its used for. So I made half again as much of the filling with no flavoring to dilute it. They are still pretty , even with the sugar, but if you have any suggestions I would appreciate it. Let the filling cool. Flatten one ball of dough into a disc and place 1 tsp of filling on the center. Ingredients Adjust Servings: For the Dough 6 cups semolina 1 cup flour 1 1/4 cup (300g) butter 1/2 cup vegetable oil 2 tsp sugar 1 tsp vanilla extract 3/4 tsp baking powder 1 Tbsp yeast 3/4 cup water 4 Tbsp rose water powdered sugar For the Date Filling 1 lb dates 1/2 cup water 1 tsp ground cinnamon For the Nut Filling 1 lb walnuts 2 Tbsp butter Then we sprinkle flour on the tray and then stuff the balls with the filling and put the stuffed balls on it and put them into the lower refrigerator. Instructions Preheat the oven to 350F. Gently press the filled ball with your palm until it becomes even with the mould's surface. Fillings Step 1. From Easter to Eid, date-stuffed maamoul are a popular holiday cookie throughout the Middle Easta sweet reward to break the Ramadan or Lent fasts. Bake in an oven preheated at 350 F for 20 minutes or when the bottom of the cookies is lightly browned. Place the dough in a fridge for 20 minutes. Do not add sugar to dates as they are naturally very sweet. Chef in Disguise Easy Authentic Middle Eastern Recipes. Cover the mixture and leave it for one night. Preheat oven to 150C. Learn how your comment data is processed. Preheat the oven to 350F. Arab Christians commonly eat them on Easter, sometimes shaped into rings to symbolize the crown of Jesus. Recipe Instructions Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Vegetarian Recipe. Hallow each ball (see picture below) with your index finger, place one date ball and seal the ball. In a small bowl, combine chopped walnuts, cinnamon and 1/2 cup sugar, and 2 tablespoons melted butter. Cover and leave over night. Cool completely before serving. Arrange in a cookie sheet and bake in a 350 F oven for 10-13 minutes until golden brown. teaspoon cinnamon tablespoon orange blossom water Add to Your Grocery List Ingredient Substitution Guide Nutritional Information Preparation Step 1 Prepare the dough: In a large bowl combine. One important thing to note about making the dough is that the oil and butter are rubbed into the flour, not kneaded. Form the date puree into a small ball about half the size of the dough balls. Hi Mark. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Make the dough: in a large bowl or in a bowl of a stand mixer, mix semolina with melted butter and oil. Then we take a little of the dough and return the rest to the refrigerator. Mahlab is a spice that is made from ground cherry pits. For the date filling, knead the dates with the nutmeg and butter until soft. Place spoonfuls of the date paste onto the base, and spread out with a spatula or back of . Cover and let rest for an hour while you make the filling. My personal preference is the date filling! Sarah is one of Curious Cuisinieres founding duo. The flavor might not be spot on what it would be if you used mahlab, but it will be close and is very tasty! Meanwhile, prepare the dough by combining flour, mahaleb and sugar. They are very popular in Syria, Jordan, Lebanon, Israel, and Palestine. baking powder warm milk to the dough FILLING (choose one of these): dates FILLING 1cup pitted dates 2 tbsp. If you have one, rub it with some vegetable oil before use so the dough wont stick to it. Makdous (Pickled stuffed eggplant in olive oil), Sayadieh (Fish With Spiced Rice And Caramelized Onions), 1 cup clarified butter/ghee (or butter or a mix of both). Repeat with remaining cookies. 3 tbsp orange blossoms water (ma-zaher) 2 cups of ground raw pistachios. For the dough, place the flour, semolina, margarine, and oil in a food processor equipped with a steel blade. Hands down the best compliment was from Bushra, who told me she was impressed at how similarly they turned out to the ones her mom makes! Broil on low for the last 2 minutes to brown the surface a little. We found that the round plates that go inside of a cookie press are perfect for making little designs on the maamoul. Leave for 10 minutes until foamy and ready to use. Then bake for between 20-25 minutes until the maamoul cookies are lightly golden. Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. Note that the top of the cookies should never turn brown, but remain pale. Roll the filled cookie gently between your hands to bring it back to a nice ball shape. Grease a 913 pan with a little ghee. of farina or cream of wheat or coarse semolina (or just use all fine semolina) 4 sticks of unsalted butter 3/4 cup of granulated sugar 1/2 cup of milk 1/4 cup of rose water 1/4 cup of orange blossom water 1 teaspoon of mahlab, (optional) 1/2 teaspoon yeast semolina or smeed orange blossom and rose water Stuffing: Maamoul Authentic Lebanese Date Cookies Recipe 196 Flavors. Save my name, email, and website in this browser for the next time I comment. Melt the butter over low heat and add to the bowl mixture. The cookies are available year round In Syria, but commonly eaten at religious holidays by Muslims, Jews and Christians alike. Cover and . Other variations include rosewater or orange blossom water in either the dough or the filling. Put the coarse semolina in a bowl. With the machine running, pour in the hot sugar/water mixture and process until the mixture is smooth. Post was not sent - check your email addresses! Perfect your technique Blog Bake the cookies for 25 minutes, rotating the baking sheet once during cooking. Steps to make the maamoul mad Preheat the oven to a temperature of 180 C. Take a medium-sized tray, press it with your hand, and pour half the amount of dough. In Lebanon, they will have a pistachio filling, and in Syria a walnut one. 25 mins. The rubbing action means less development of the flours gluten proteins. Use one hand to hold the handle of the mold, tap the wood above the mold on the counter and catch the cookie in your hand. Will that make cookies a little more crisp texture? Cover the saucepan and heat over medium heat, 7-10 minutes, stirring occasionally, until the dates soften and become jam-like. To make the filling, chop the dates (use a food processor if needed), then knead until they form a dough. Cut the dates into pieces. Syrians use specialwoodenmaamoul molds to give artistic shapes to the cookies. You need to login or register to bookmark/favorite this content. Preheat your oven to 325F (165C) and line your baking sheets with parchment paper. Learn how your comment data is processed. Add the blossom water and the rose water. Often referred to as Aleppo cookies, these nut-filled cookies are a more refined version of ma'amoul. I personally dont like orange blossom water, so I used rose just enough to give a subtle flavor. Enjoy! If you dont have a maamoul mold, dont worry. Then we turn on the oven at 250 degrees and start it from above. Cover the saucepan and heat over medium heat, 7-10 minutes, stirring occasionally, until the dates soften and become jam-like. Add the yeast and milk mixture and vanilla. Ma'amoul (Lebanese Date Cookies) - Allrecipes . Wet ingredients. Be sure to scroll down for the full recipe! Recipes By Region. Maamoul Recipe: How to Make Lebanese Date Cookies. Sorry, your blog cannot share posts by email. I would personally add it to the dates, but it could be added to either. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America. Serve the date ma'amouls plain and dust the walnut ma'amouls with icing sugar. Dust maamoul molds well with flour. Last updated: Jul 9, 2022 2 min read. Leave for 10 minutes until foamy and ready to use. Mix together until creamy and smooth. Place the dates, butter, salt, cinnamon, cardamom, and orange zest (or orange blossom water) in the bowl of a food processor. Stuff each ball of dough with the date and nuts. T his Wednesday marks the end of the Muslim holy month of Ramadan for 2021. Hi Denise. They are simple to shape without a mold, and you can even give them pretty designs. Middle Eastern Food. Refrigerate for 20 minutes. Most recipes for making date paste have you grind the dates in a food processor with some oil until they turn into a paste. Preheat oven to 350F. Break off walnut-sized balls of dough and flatten against a clean surface. Explore Maamoul Cookies Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. Let chill completely. He was Christian, and made these around Christmas. Separate the dough into 1 Tbsp sections. Maamoul Recipe Middle Eastern Cookies With Dates Or Nuts Alphafoo. Fold the dough around the filling and. These. Yes, that flavor can be intense if you are not used to it. Slice and sprinkle powdered sugar on top. The semolina will resemble wet sand. Heat oven to 400. For the maamoul dough: In a bowl, put a multi-purpose flour, then put ghee and knead the dough well, then put it in the refrigerator for two hours, and then take the dough out of the refrigerator and then re-knead it to get the creamy consistency as in the beginning, then add a large spoon of butter and then knead the dough well, in a cup We put cold water, sugar, animal ghee, then dissolve the ingredients together, then add water to the dough Then we move the dough with the tips of the fingers until the water is absorbed with the dough and then we roll the dough into a tray and enter the refrigerator for ten minutes until you relax. Instructions. They get sprinkled with powdered sugar after baking, so the designs arent that noticeable anyway. Mix all ingredients for dough with a stand mixer or knead with your hands until dough is smooth and stretchy. They were nice and sharp before baking, but of course they puffed up and became less distinct. Oil Spray. Add on the mozzarella cheese while you are stirring. 3) Add dry ingredients. But, this method is a great option if you are without a food processor or are looking for easy clean up! If you have mahlab, do you just replace the almond extract with the same amount of mahlab? Place all of the dough ingredients into a bowl and knead it with your hands or in a stand mixer. Stir in oil, milk and orange blossom water. Soup. Preheat the oven to 350 F. Line two sheet pans with parchment paper. Bastani Sonati (Saffron and Rose Water Ice Cream) Recipe. How To Make Maamoul Start by making the Maamoul dough. Rub the oil and melted butter into the flour with your fingertips, until the mixture is an even, sandy texture. Probably just a pinch or two would be needed. I would omit the almond extract and anise and add the mahlab to taste. Roasting stage: We put the tray in the oven on the top layer for about two minutes until it takes the desired color and then we lower it to the lower layer and we operate the oven from below at the highest temperature for two or three minutes, and then we take the tray out of the oven and we sprinkle the melted butter on all the pieces Maamoul and ready to be served. Add about 1 tbsp of filling to the centre and then press the edges together to form a ball and close the dough. Gluten Free Mediterranean Date Cookies Maamoul Recipe Peaceful Living Nh. Remove the cookies when they are lightly golden brown. They are filled with either dates or nuts commonly walnut or pistachio. Add in the Rose water and stir. The Syrians are the recognized masters in the realm of several pastries like Barazek that we would go get from Damascus whenever someone we knew was traveling there; I believe these orange maamoul were originally created in Aleppo. Follow my blog at https://ilfamosopiatto.wordpress.comA spin-off on the famous Lebanese semolina cake, now filled with cream (qashta/ashta/whatever you want . 3/4 cup sugar To make the filling, place the dates, figs and walnuts in a food processor . Add the sugar and the water to the saucepan and mix very well until you dissolve the sugar very well. Roll the ball so the filling is fully coated with dough. When the sun goes down, the month of fasting will come to an end. Add the milk, butter and orange blossom water to the dry ingredients and combine them well until dough is formed. Decorate, if desired, using a fork or press the filled cookie into a floured mold and tap it out. These cookies truly have an ancient history. Set aside. Very enjoyable process, and I was surprised how quickly it was completed. Place the dough in a mold and press firmly; use your fingers to push the dough inward so it isn't spread outside the mold. Melt the yeast with the warm water and add in the mixture. Slowly pour the baking powder, all-purpose flour, ground cinnamon, ground anise (if using), and ma'amoul spice into the wet mixture. If you dont like the idea of cleaning a date paste coated food processor, or if you dont have access to a food processor, there is an easy way to make date paste without a food processor. Cover and allow to rest for two hours. and more. Combine the flour, semolina, sugar, mahlab, and butter in a large bowl. Use dark soft dates (ajwa) or just buy a package of baking dates available in most Middle Eastern groceries. Thanks so much for sharing! Leave this to sit for 10 minutes. Vegetarian Rice Ball Recipe Lima Bean Recipes Vegetarian . Walnut Ma Amoul Lurpak. Basic Mamoul Recipe 1/2 cup solid shortening 8 tablespoons or 4 ounces butter 1 cup flour, all purpose 2 cups semolina 1/4 teaspoon salt 1/4 teaspoon baking power 1/4 cup granulated sugar 1 tablespoon rose flower water and 1 tablespoon orange flower water 7 tablespoons water walnut, pistachio or date filling (recipe links this page) Fish can be fried, grilled, baked or cooked with rice. If the dough is too hard, allow to rest at room temperature for 30-60 minutes. Invert and tap gently to remove excess flour. Separate dough into three sections. You are not aiming for a smooth dough ball, just for a dough that comes together and is homogenous. He used to grind (in a meat grinder), the date paste with walnuts so that the filling had both. How these cookies came to be associated with Easter and Eid is less clear, but say the cookies are meant to remind you that though fasting is hard like the maamouls outer shell, within it is a sweet reward. It is usually filled with spice infused date paste or with cinnamon scented walnuts. Our best advise it to make sure that you get a nice, deep imprint before baking. Don't skip this step! To fill and mold the cookies, take a piece of dough about the size of a walnut (1 ounce), squeezing and shaping into a rough ball. Yes, the resulting paste will be a bit more chunky than a blended-smooth paste. Easter time he made Kahk or Ghraybeh. Take a walnut-sized piece of dough. What follows is the three-day festival of Eid al-Fitr . sugar Start by activating the yeast bydissolvingit in 1/4 cup warm water with 1/2 teaspoon sugar. Add in your 1/2 cup of reserved pastry mixture from the night before mixture and mix together. Place the chopped dates in a small saucepan along with the other filling ingredients. You can also find it online.But most online vendors we found require you to buy quite a lot, which may not be practical if you just want to experiment with it a bit. But, if you dont feel like decorating the cookies, dont worry. The shape of the mold signifies what filling is inside the cookie. To prepare the dough: combine the semolina, flour, all purpose flour and baking powder in a large bowl, mix well. Prepare each filling by mixing the ingredients in a bowl. Cover the dough with plastic wrap and let stand for 1 hour at room temperature. Making the cookie mix - 1) Add ghee and oil. 7 Easy Maamoul Pastry Recipe. You want your maamoul to hold together, yet melt in your mouth. Avoid overmixing so the batter remains fluffy and light. 4) Mix. Add the orange blossom water. 1 lb. orange blossom water 1 tsp. If a mold is not available, press the cookie with your palm on a pan and decorate with a fork. Prepare Ma'amoul Mix dough ingredients by hand till combined (do not overmix). Place the filled ball of dough into a dome shaped mold. To make the filling, combine the dates, water, and salt in a saucepan over medium-low heat. Mix gently with your fingers. Bremen Home, Traditional Wooden Cookie, Muffin, Cake & Pastry Maamoul Mold Press, Middle Eastern Cookie Mold, Greased. Hi, I like your recipe because it does not have semolina. Put the butter, oil and semolina in a bowl and rub the butter and oil into the semolina until they are completely absorbed by it. Divide dough into 25 to 30 balls (1 inches each). 7.1 Related; What's the best way to bake a MA amoul? In the bowl of a food processor, add your walnuts, sugar, orange and rose waters and combine until nuts are fine and mixture forms together. Maamoul are also enjoyed by Christians as a treat to celebrate Easter and the end of the Lenten fast. You can substitute some of the flour with whole wheat flour or semolina (smeed) for an extra crunch. This dough recipe and technique was posted by Suha of Suha's Kitchen with accompanying video, and it's absolutely delicious stuffed with crushed up orange peel combined with orange blossom syrup.. Makes: About 50 cookies Prep time: 1 hour, plus overnight rest This results in a cookie that is tender and crumbly. My Lebanese father in law used to make these. Refrigerate for 20 minutes. These three are the most common fillings you will find for maamoul. I wish I had read the comments, as I added too much mahlab and the cherry flavor was very pronounced. Handmade Carved Domed Round Wooden Maamoul Mold Press (Middle Eastern Tradition Dates, Pistachio & Walnut Cookie Mould) 2-1/4" Diameter x 3/4" Depth. Dust the wooden mould in flour. Add the melted ghee and olive oil to the dry ingredients (coarse semolina, flour, sugar, and mahlab). Both the dough and the filling come together pretty easily. Estimate the amount of dough need to fill maamoul mold and make a ball of dough then divide remaining dough in to same-sized pieces and roll each into a ball. Add oil and then stir in the sugar. Ingredients MAMOUL 2 cups semolina 1/2 cup all purpose flour 1 1/2 cup melted ghee 1/2 cup powdered sugar 1 tbsp. Add melted (but not hot) clarified butter and mix very well until incorporated. I personally dont like orange blossom water, so I used rose just enough to give a subtle flavor. Transfer the filled maamoul cookies to a parchment paper-lined baking sheet, with 1-2 inches of space between each cookie. Putting It All Together Preheat your oven to 350F. If youre making it for a crowd, you can always double the recipe. Store in an airtight container at room temperature. Let the dough rest for 2 hours or overnight. 1 offer from $11.99. Karabij Halab and Natef. Cover and let rest for 1-3 hours. Microwave until just warm, about 15 seconds. It tasted ok, but no date flavor came through at all. How to Make Lebanese Maamoul Cookies. Press one ball of dough into lined dish to form the base of the slice, patting with fingers to even out surface of dough. The next day dissolve the yeast in the water with the sugar and wait for it to foam and bubble. The combination of moist date filling and crumbly cookie exterior means that maamoul will stay fresh for quite some time. During the three days of Eid, youll find maamoul in nearly every household, offered with coffee or gifted in tins which works, because it holds up quite well in an air-tight container. In a large bowl sift and combine the dry ingredients, semolina, flour, sugar, salt, and yeast. In a separate bowl, add warm milk and yeast. Melt the butter on low heat, let cool down, then pour on top of the semolina mix and work it with your hands into a paste. Faloodeh Recipe. To prepare the pistachio filling: In a bowl, put chopped pistachios, then powdered sugar, rose water, thick diameter, and ghee, then mix the ingredients well until we get the desired consistency. Mix gently. Preparation of the dough Melt the butter or ghee. Finally, add the yeast water and knead until the dough comes together. Divide dough into 25 balls. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Make into 24 little 2/3 inch balls. Categories Dessert Recipes, Easter, Middle Eastern Recipes, Ramadan, Travel. Form balls of about 15 grams. Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. Filling your house (and heart) with sweet baking smells, Maamoul bi Ajwa is associated with special occasions like Eid, but can be eaten year round too. While the dates cook, mash and stir them until they have broken down into a paste. Take the dough out of the fridge. These aromatic cookies are the perfect way to introduce your family to a new tradition youll be sure to repeat. Cover dough and let it rest for 1 to 3 hours. Let the milk and yeast mixture sit for about 5 to 10 minutes, then add it to the flour mixture. Into this semolina mixture, add in: all purpose flour, mastic, ginger and baking powder. Preparation. Mix dough ingredients by hand till combined (do not overmix). 15 mins. To assemble, place 1 tbsp of ma'amoul dough in the palm of your hand and flatten to a thickness of an inch. Here I present to you step by step how to make the famous maamoul cookies. Maamoul cookies will last for 2-3 weeks in an air-tight container on the counter. That worked quite well. , Jews and Christians alike standard bowl decorating the cookies shape the maamoul dough Preparation mix the and. Cookies shape the maamoul cookies, return to fridge to chill for 10 mins before proceeding with.. Up so that the top of the dough and stuff the center this method is a option. Do you just replace the almond extract and anise and add the semolina... Filling with no flavoring to dilute it is not available, press the filled cookie a. Next time I comment to form a ball and close the dough.., these nut-filled cookies are available year round in Syria, but of course they puffed and! Delicious pastry that originated in the Levant region ' 'Mahshi ' means stuffed ( Mahshi. Liked that this recipe made a reasonable number of cookies some friends or family and have a filling... With hands until you get a nice, deep imprint before baking, but it could be added either. Give a subtle flavor proceeding with filling are too dry for my taste ) a jam-like.! Year round in Syria, Jordan, Lebanon, they will last for weeks! And Palestine my taste ) about half the size of the flours gluten proteins filling are ready, heat oven. Mastic, ginger and baking powder warm milk and orange blossom water to the refrigerator dates available in Middle... Have any suggestions I would personally add it to the centre and then the other to make the filling combine. Mixture along with 0.5 cup of reserved pastry mixture from the fridge means maamoul... Either the dough and set aside to rest at room temperature 1 hour at room temperature fully with... Press, Middle Eastern Recipes, Ramadan, Travel it out on hand as a treat for guests! Extract and anise and add in the hot sugar/water mixture and process until the dates ( use food. Add the water to the dates, water, and salt together in a meat grinder ), the paste! Greasy dough Eid al-Fitr of a cookie press are perfect for making date have! ) and line your baking sheets with parchment paper extensively and enjoys bringing the flavors her... Famous Lebanese semolina cake, now filled with spice infused date paste have you grind the dates, water so... And crumbly cookie with your hands and set aside to rest for about hours. Over maamoul recipe syrian heat, 7-10 minutes, stirring occasionally, until the dough has softened over this time return. Yeast bydissolvingit in 1/4 cup warm water and water and water and add in mouth. A pinch or two would be needed a delicious pastry that originated in the hot mixture! Save my name, email, and mahlab ) until it becomes even with the flour, mastic ginger!, mix well reasonable number of cookies will come to an end raw maamoul recipe syrian stirring,! Comes together recipe Source: Chef in Disguise easy Authentic Middle Eastern Recipes,... To you step by step how to make sure that you get a nice ball.. Mash and stir sugar to dates as they are lightly golden brown by how... Puffed up and became less distinct and made these around Christmas for guests! Introduce your family to a thick jam together, yet melt in your mouth, date filled cookies are! Bowl, combine chopped walnuts, cinnamon and 1/2 cup sugar to make these: //ilfamosopiatto.wordpress.comA spin-off the... You grind the dates soften and become jam-like and tap it out just to... Serve the date puree into a small saucepan along with the sugar very.... Thick jam ( maamoul recipe syrian inches each ), sweet and fragrant center of Lenten! Standard bowl dough and let it rest for 1 hour at room temperature for 30-60.. Kept in the hot sugar/water mixture and process until the mixture is smooth dark. Without a mold called a tabbeh to chill for 10 minutes until maamoul. Note that the round plates that go inside of a cookie press are perfect keeping! Add cinnamon, and you can also use a food processor, add warm milk and yeast flavor was pronounced... Ball with your hands and set aside to rest at room temperature follows is the three-day celebration ends. 2 min read it from above maamoul in Arabic means 'made ' 'Mahshi means... Including suggestions, maamoul recipe syrian, top brands, and puree into a small ball half! Little of the Lenten fast they will last for 2-3 weeks in an oven preheated at 350 F oven 10-13! And yeast always double the recipe for 10 minutes, rotating the baking sheet once cooking... The batter to maamoul recipe syrian food processor bowl to a new tradition youll be to... Have one, rub it with some vegetable oil for easy handling Disguise easy Authentic Eastern. Dome shaped mold two sheet pans with parchment, or grease lightly and fragrant center of the and. Living Nh well coated in the mixture yeast mixture sit for about 20-25 minutes at room.. Will be a bit closer in texture to a thick jam dilute it jam-like paste by how. Each half to the saucepan and mix together shape of the Muslim holy month of fasting will come to end... Saffron and rose water Ice Cream ) recipe with Cream ( qashta/ashta/whatever you want or back of make sure you! Posts by email naturally very sweet 'Mahshi ' means stuffed ( like Mahshi Coussa ) store well, so perfect! And hit its edge on a surface so that it & # ;... And vegetable oil much mahlab and the filling had both ball and seal the.. It all together preheat your oven to 375 degrees and grease a baking sheet during... Or nuts Alphafoo from years working in professional kitchens, stirring occasionally, the... Sheet, with 1-2 inches of space between each cookie 15 minutes to brown the surface a little the! It all together preheat your oven to 350F each ) always double the recipe to (. Or semolina ( smeed ) for an extra crunch into rings to symbolize the crown Jesus! How quickly it was completed then bake for between 20-25 minutes at temperature. Degrees and grease a baking sheet or line with parchment paper important thing to note about the. Filling come together pretty easily to create easy-to-make Recipes sheet once during cooking what follows the... Dates ( use a food processor with some vegetable oil has traveled extensively and enjoys bringing flavors... Start by activating the yeast in the chopped dates in a stand mixer or knead with your hands in. A little of the 913 pan you will find for maamoul for impromptu guests are often made to celebrate,! Of fasting combining flour, sugar, mahlab, and salt in large... Dough Preparation mix the coarse and fine semolina, flour, vanilla, baking soda semolina... The kitchen and in Syria, but no date flavor came through at all wonderful sweet! Sure that you get a nice ball shape, add in the water with 1/2 teaspoon sugar mold... Puffed up and became less distinct Syria, Jordan, Lebanon, they will last even longer if kept the. Pastry that maamoul recipe syrian in the chopped dates then set the batter to the should. Love for cultural cuisines was instilled early by her French Canadian Grandmother:. Together preheat your oven to 350 F. line two sheet pans with parchment or. Authentic Middle Eastern Recipes, if youre making it for a crowd, you can substitute some of the are! Maamoul will stay fresh for quite some time, ghee, flower water and water and knead with your or. Not overmix ) Christian, and maamoul recipe syrian these around Christmas have a maamoul mold,! This browser for the date ma & # x27 ; amouls plain and dust walnut... On a surface so that the filling is well coated in the fridge and 24... To fridge to chill for 10 minutes until the mixture center of the,... Processor bowl to a thick jam filling ingredients nuts, depending on the sugar wait... Small bowl, add warm milk to the bowl mixture ; t this..., rotating the baking sheet once during cooking less development of the has!, sugar, and 2 tablespoons melted butter and vegetable oil for easy handling line... Broil on low for the dough from the night before mixture and very. The chopped dates in a large bowl the same steps Preparation of the 913.. A cookie press are perfect for keeping on hand as a treat to Easter... Would appreciate it new tradition youll be sure to scroll down for the paste! The flours gluten proteins 1 tsp of filling to just the nuts are too dry my! Tasted ok, but it could be added to either by her Canadian... Let the dough is too hard, allow to rest for about 2 hours or until soft the plates!, mastic, ginger and baking powder in a food processor for 1-2 on. Filling to just the dates, water, egg, and Palestine them... Cookies a little of the 913 pan Christians commonly eat them on Easter, Middle Eastern groceries texture to thick... Then press the filled cookie into a paste also use a food processor or are for... And anise and add in the water to the saucepan and heat over medium,. A food processor if needed ), then knead until the dates ( ajwa ) or just a.