Hummus Beiruti is a Lebanese version of hummus, the famous chickpea-based dip. For the hummus: chickpeas, lemon juice, tahini, garlic, salt, olive oil, and water. Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? Add the ground beef to the same skillet and saut over medium heat until no longer pink. Add the warmed Lebanese style ground beef on top of the hummus, top it with the pine nuts and feel free to garnish with some parsley and tomatoes, if youd like. Notify me via e-mail if anyone answers my comment. Instant Pot Lebanese Lentil Soup (Shorbat Adas) 15 Ratings. Add 1 tablespoon of bicarbonate of soda, stir and soak overnight. You want them to be golden in color and aromatic. Creamy Lebanese Hummus traditional Lebanese hummus is made from chickpeas, garlic, lemon juice tahini, salt, and ice. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. Keep it in an airtight container in the fridge for up to 4 days. The first time my husband saw me do that, his first words were Eww, but I seriously LOVE having it like that. A Lebanese specialty, creamy hummus is topped with hushwee, a cinnamon-scented meat and pine nut mixture, then served with warm pita bread. It seems like the dish would be more traditionally made with ground lamb instead of beef, but good either way. Check out the video below! Heat a couple of tablespoons of olive oil in a skillet and brown the meatballs, in batches, for several minutes, turning them once or twice in the pan. You can use store bought hummus or try my easy hummus recipe for the smoothest creamiest hummus! Add the ground beef, parsley, mint, salt, pepper, cumin, coriander, cinnamon, allspice, cloves, red pepper flakes, cayenne pepper, oregano and give it a few pulses. Add the kefta patties* and cook, partially covered, turning over . Add the ground beef and the white bottoms of the scallions; season with the spice blend and S&P.Using your hands, mix well, then form the mixture into 8 oval patties of equal size. FOR THE PINE NUTS: Heat a dry large skillet over medium-low heat and toast pine nuts, stirring frequently, until pine nuts are golden in spots, about 3 minutes. https://feelgoodfoodie.net/recipe/how-to-make-7-spice/. Foul mdammas and balila are considered the main Lebanese breakfast dishes. Garnish with fresh parsley and drizzle olive oil around the platter. Set aside. Pure all of the hummus ingredients in a food processor. This dish turns the classic Hummus dip into a delicious and filling appetizer. chickpeas, pine nuts, Tahini, hot water, lemon juice, lean ground beef and 6 more. Pro tip - keep the heat on medium-high so excess moisture will evaporate from the ground beef. Process until very finely diced, almost liquid. Blend for 30 seconds to 1 minute (blend longer for more creamy texture). Copyright 2022 Simply Lebanese. This post may contain affiliate links. Transfer the hummus to a shallow plate and smooth out the hummus with the back of your spoon to make a well for the spiced beef. This Hummus with Ground Beef was originally published on October 5, 2017. Shake or turn the pine nuts halfway through to prevent any burning or over toasting of the nuts. Top with the hot beef mixture and mint, and serve the cucumber salad on the side. I posted my classic smooth hummus recipe a few months back, and included it for you guys in this recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. Reply . Begin browning the lamb using a wooden spoon to break up into bite-sized pieces. 3 Ratings. However, you can use your own hummus recipe if youd like or even store-bought. Either let cool to stuff into Kibbeh or other recipes, or serve with rice and pita bread. Creamy, garlicky hummus is topped with Certified Angus Beef. Then thread each portion onto skewers in a sausage shape, around 1-inch thick, pressing firmly). You can also subscribe without commenting. Continue to cook, stirring occasionally, until the beef is well-browned and the onions are soft. Or add more garlic to the chickpeas before blending. Reply [deleted] . Please use my hashtag to share it with me on INSTAGRAMfor a chance to be featured in my story! Combine beef, breadcrumbs, Shawarma spice blend and feta in a medium bowl. Traditional Lebanese Hummus with Spiced Meat makes a filling appetizer or dinner recipe your whole family will enjoy. Set aside and cover so it doesn't dry out. Cook until caramelized. Then in a hot skillet, melt the clarified butter (ghee) over medium/high heat. Disclosure:This post is a collaboration withCertified Angus Beef. While there, we were spoiled with a delicious meal by Certified Angus Beef. Spread hummus on a plate, then top with the warm ground beef. Hummus with Ground Beef stems from my Lebanese roots, while mixing in the delicious quality of Certified Angus Beef ground beef. Saut, stirring often, until the meat browns. Thyme To | Armenian & Lebanese Recipes . I was compensated to write this post. Now pour the minced meat over the hummus and top it with the roasted pine nuts and freshly chopped parsley. Start by making the hummus: place all ingredients in a food processor and puree until smooth. Let it cool for about 5 minutes and then scoop the beef mixture onto the middle of the hummus. Weve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! This recipe for Hummus and Ground Beef is popular among Lebanese and has a special place in my heart. You can make this dish in advance. Add the beef and onion. Touch device users, explore by touch or with swipe gestures. Your email address will not be published. Heat a small skillet over medium-high heat. To serve, spread the hummus in a thin layer on . [] Add the ground beef and saut until the beef is no longer pink making sure to break the meat apart so we don't have any big lumps. Add the next 7 ingredients (garlic through cayenne) and a grind or two of black pepper. Heat the remaining olive oil in the same skillet. Continue cooking until ground beef is cooked through, about 8-10 minutes. As an Amazon Associate I earn from qualifying purchases. Add the ground beef, season with 7 Spice, salt and pepper and cook. Beef Satay Skewers with Peanut Dipping Sauce. Foul Mdammas . Add an additional small amount of olive oil to thin out the hummus and blend again if you think it is too thick. I'm here to help you make easy, healthy recipes your family will love that won't strain the budget. Middle Eastern. On Phase 3 this recipe counts a protein, healthy fat and vegetable. For Beef 1/2 lb ground beef 1 large onion- minced 2 tbsp olive or avocado oil Minced parsley for garnishing- optional tsp ground cinnamon 1 tsp black pepper Proceed to peel them one by one. Traditional Lebanese dishes have influenced world cuisine for centuries. Season with salt and pepper. Chef Ashley prepared us an amazing Certified Angus Beef ribeye. Then, drain and rinse the chickpeas, and place them in a food processor with tahini, olive oil, lemon juice, garlic, salt, and cumin. Also,follow meat Cookin With Mima onFACEBOOK|INSTAGRAM |PINTERESTfor all of my latest social posts and recipes. Roll the leaf over the beef mixture once and fold in both sides. Add 2 cups of water and 1 tablespoon of olive oil to cover the rice. *Can be served warm or cold with pita bread. This fun twist on authentic hummus is one of my favorite Lebanese recipes that takes something we all love so much and turns it into a full satisfying meal complete with the pita. Za'atar Bread. Homemade Za'atar. cup hummus water 1-2 cloves of garlic 2-3 ice cubes Instructions Soak the chickpeas in a large bowl full of water. Known as Hummus bil Lahme, this is my favorite way to eat Hummus! Saut for about 2 minutes. This is by far better than restaurant food. Can be served as an appetizer or a main dish. Serve at room temperature or warmed with pita bread or pita chips. This looks so amazing I feel like I could even hang up this image on my wall! It can also be served with pita chips. Break the beef up then stir in the cumin, cinnamon, cayenne pepper, coriander, allspice, and a generous pinch of salt. Try topping it with freshly chopped green onions, parsley, or dill! Heat the olive oil In a large saut pan over medium to high heat. Originally from the mountains of Lebanon and Syria, it's become one of the most popular salads in Middle Eastern cuisine. In a large mixing bowl add the ground beef, onion mixture and all of the spices. My goal is to make your cooking experience a lot easier and yummier! The Best Ground Beef Chickpeas Recipes on Yummly | Ground Beef Sweet Potato Curry, Easy Ground Beef Enchiladas, Ground Beef Salad . Add 1 teaspoon of bicarb and stir well (i.e. Add the beef and onion. You can make the seasoned ground beef ahead of time and store it separately for 3 to 4 days. How to Make Pastry Cream (Crme Ptissire). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made the hummus and beef recipe tonight. Food. Serve: Place the hummus on a plate and use the back of a tablespoon to smooth out the hummus. For the Lebanese cucumber yogurt sauce: plain yogurt, minced cucumber, dried mint, lemon juice, garlic, and salt &. Step 2: Prepare the Kofta Kebabs. To be fair, Lebanese hummus is the best hummus of all. Make a tight layer of cabbage rolls. Flip the kafta over and cook for an additional 5 minutes. Its lean, its filling and can be served as a main dish or appetizer. To make the spicy beef, add the ground beef to a large skillet or cast-iron pan along with the onion, garlic, cumin, coriander, dried oregano, cayenne pepper, black pepper, salt, and baharat, if using. Season with 7 spice, salt, and pepper. Ingredients Hummus. Explore. Add the lemon juice, tahini, garlic cloves and salt and 2-3 ice cubes, and blend for about 5 minutes until smooth. Blend until completely smooth. Once cooked, shred the meat on a cutting board and serve hot. All rights reserved. Sign in Sign up for FREE Prices and download plans Season the beef and onion mixture with 7 spice, salt, and paprika. Finish with the tahini sauce and ice water. Scoop up with a piece of pita bread, and enjoy your Hummus with Ground Beef! Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Add the pine nuts and saut until they turn golden-brown in color. Add the garlic and onion and saute for 2 to 3 minutes or until soft. Garnish with tomatoes and chopped parsley. Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. If you cannot find beef fillet you could also use any stew meat. Add the Certified Angus Beef ground. Next brown the ground beef seasoned with 7 Spice, salt and pepper. This dish makes a wonderful appetizer during Ramadan for iftar or any other time of the year as well. Tomato. This Hummus with Ground Beef recipe is a simple, authentic and popular Middle Eastern meal easy to make with your favorite hummus, beef and pine nuts! (sub Beef or Lamb +$1) Thyme Pie. MEMBERS SAVE AN EXTRA 10% ON EVERY ORDER! Tag@thelemonbowland #thelemonbowl so we can admire and share your meal. Then, divide the mixture into portions of around 3-3.5 oz/85-100 g (around a fistful). LOL. The cook time may be dependent on the size of your zucchinis. This Hummus with Ground Beef recipe is a simple, authentic and popular Middle Eastern meal - easy to make with your favorite hummus, beef and pine nuts! To make the spiced beef mixture, mince the beef into very small pieces. Season with pepper. Home Recipes Type Lebanese Hummus with Ground Beef, Yumna JawadMay 6, 2020 Updated May 12, 2022. Once done, slowly add the lemon juice at the end and let the food processor run for a couple minutes more afterwards. You can add a tiny bit of hot water through the opener of the food processor as blending the hummus. Blend the ingredients until smooth, and then taste and adjust seasoning as necessary. I have a recipe for it on my website under How to Make 7 Spice: https://feelgoodfoodie.net/recipe/how-to-make-7-spice/. To prepare hummus, place the chick peas, garlic, lemon juice, tahini, ice cubes, and salt in the base of a food processor. Season with seven spices, salt, pepper and cook for a couple more minutes. Dice the onion thinly and set aside. Salsa. . Required fields are marked *, Leave a comment below and share a picture and tag me on my Instagram @simplylebanese. INGREDIENTS For the Hummus 1 15 oz can chickpeas/garbanzo beans 3 tablespoons lemon juice 2 tablespoons tahini 1-2 garlic cloves teaspoon salt For. . To toast your pine nuts line a rimmed baking sheet with parchment paper and bake the nuts for about 5-7 minutes at 350F. Instructions Start by making the hummus: place all ingredients in a food processor and puree until smooth. Grilled ground beef kabobs kneaded with minced parsley . Healthy Eating. Next, add the beef and saut for roughly 5 minutes until the water dries out and the beef gets a golden color. Preheat oven to 425 F. Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. Cook until the meat is fully browned (8-10 minutes). Check out my Pinterest Board Sauces and Seasonings for a few make your own recipes. Turn off the heat. Using a slotted spoon, remove hot lamb and place directly onto the hummus platter. TO ASSEMBLE THE HUMMUS WITH BEEF: Spread your hummus on a platter. It was outstanding ! JOIN THE 10-DAY COMMUNITY CLEANSE CHALLENGE - CLICK HERE. . Foul uses fava beans mixed with . Next, melt the clarified butter in a large, deep skillet over medium high heat. I love making and serving this easy and healthy traditional dish. salt, cumin, lemon juice, pine nuts, hot water, garlic clove and 6 more. As for the beef, you can use ground beef but, I like to cut up tender ribeye in small bite-size pieces. Then, add the spices (ground ginger, cumin, paprika). LOL. The chickpeas should double in size the next day. Once everything is well combined, begin forming the Kafta. Hummus and spiced beef are a mouth-watering combination. Tahini paste is a key ingredient in an authentic hummus recipe. Transfer the hummus to an air tight container and it will keep well for up to 3 months. 5. An alternative to this is dry toasting the pine nuts. Jun 17, 2018 - This Hummus with Ground Beef recipe is a simple, authentic and popular Middle Eastern meal - easy to make with your favorite hummus, beef and pine nuts! Sprinkle with all the spices: salt, pepper, cinnamon, nutmeg and allspice. Remove with a slotted spoon and transfer the fried kibbeh to a plate lined with paper towels, to soak the excess grease. There are many variations on the traditional Middle Eastern chickpea dish of hummus bil lahmeh, but each serves a pleasingly spiced meat, freshly chopped pine nuts, and pomegranate seeds. Apr 29, 2018 - This Hummus with Ground Beef recipe is a simple, authentic and popular Middle Eastern meal - easy to make with your favorite hummus, beef and pine nuts! Dont freeze the hummus with the ground beef topping though. Creamy, garlicky hummus is topped with Certified Angus Beef ground beef cooked in clarified butter and scented with cinnamon, nutmeg, and allspice. Mention. Working in batches, fry the kibbeh until browned, 4 to 5 minutes. Lebanese cream cheese topped with dried mint and extra virgin olive oil; served with pita. Garnish finish off the dish with halved grape tomatoes and roughly chopped parsley. I know no one eats ketchup and humus together, but having the beef in there and eating it with pita bread, it tastes so good with ketchup. If using dry chickpeas allow extra time for soaking (overnight) and cooking (2 hours). Drain the garbanzo beans and transfer them to a food processor. Let the beef mixture cool for about 5 minutes then scoop the beef into the middle of the hummus plate. Cook until the onions are soft and the ground beef is browned, about 8-10 minutes Add the rinsed rice and stir to combine. In a 12 inch non-stick skillet, heat the onion and add the onions. It will vary based on cooking method and specific ingredients used. Whether you try out my Hummus with Ground Beef, or are feeling more a steak or ribeye, you cant go wrong with choosing the Certified Angus Beef brand for your meal. Bring it to room temperature. This easy Lebanese recipe is perfect for scooping up with pita bread or eating alongside a big Syrian salad. It is on the menu at every single Lebanese restaurant and has become well-known worldwide. I founded Feel Good Foodie 9 years ago, back when I was still learning to cook. Share it with the world! Add the olive oil is a small saut pan over medium heat. Transfer to a shallow plate and smoothen out the hummus with the back of your spoon in a round form towards the outside to create a ring on the edge, leaving a shallow center for the beef. Add the 2 tablespoons of vegetable oil to a skillet and place over medium heat. In a 12 inch non-stick skillet heat 1 Tbsp olive oil over medium heat add the onions and cook until they are caramelized. Your email address will not be published. Homemade hummus will keep for about a week covered in the fridge. Remove and set aside. Please read our disclosure policy. The skin should easily come off (Peeling optional but recommended.). Both younger and older family members enjoy this filling recipe. I like to drizzle in the olive oil as its blending, and youll puree until smoooth. Live chat available 9am-5pm PST. Healthy Snacks. Saut for 2 minutes on medium heat. For fluffy hummus, add ice cube while blending! All Rights Reserved. onion, olive oil, water, ground cumin, lean ground beef, hummus and 14 more Middle Eastern beef and pine nut pizzas BeefandLamb.com.au pizza sauce, olive oil, grape tomatoes, Greek yoghurt, lean beef mince and 12 more Show me your creation and rate it below! Lebanese Hummus with Ground Beef Feelgoodfoodie. Nutrition information provided is an estimate. Then add the Certified Angus Beef ground sirloin to the pan, make sure you break it up as it cooks. Add the next 7 ingredients (garlic through cayenne) and a grind or two of black pepper. Combine all ingredients in the food processor. The ground beef is extra lean (at least 90%) and ground 3 times at your butcher (instead of 1 . Please add some widgets here! Next, melt the clarified butter in a large, deep skillet over medium high heat. It is served with pita bread. Middle-Eastern flflatbread topped with a fresh zatar herb mix. Add cup tomato sauce and cook for another 5 minutes, stirring a few times. Cook for a few minutes, breaking up the beef with a spoon. You dont have to try it, but you could :). Garnish the hummus and Beef with fried garlic, toasted pine nuts, parsley, and a drizzle of olive oil. Instructions. You can then combine everything to serve. This helps continue to smooth the hummus even more until it's utterly creamy. Pinterest. It was amazing to be surrounded by so many other talented food bloggers, and to learn from each other and from some incredible brands. Click Here To Subscribe to my newsletter: Your email address will not be published. A creamy and savory traditional Lebanese dish perfect for an appetizer or a weeknight meal. Ramadan Kareem to all! To help bring out the nutty flavor in your pine nuts and give the spiced meat mixture an extra crunch simply toast your pine nuts before using them. Place the cored squash in 1 gallon size freezer bags and place it in the freezer. This really comes in handy on those busy weeknights when you just want to put something together quickly. Simply store them in separate containers and re-heat the spiced meat mixture before you serve. When autocomplete results are available use up and down arrows to review and enter to select. Melt clarified butter in a deep skillet over medium-high heat then add lamb to the pan. You can buy this spice blend pre-made on Amazon or make your own. Roughly chop the parsley. ---> START YOUR 30 DAY TRIAL AND SAVE TODAY. One of the most commonly used spice blends in Lebanon is seven-spice. First wash and cut and core the squash as outlined above. Cook until beef is browned and then add the lemon juice, spices, tahini and water. Lebanese Hummus with Ground Beef Feelgoodfoodie. Add the pine nuts and toast until golden brown; set aside. Instructions. Saut for 2 minutes on medium heat. Add the beef and onion. Cook for a few minutes, breaking up the beef with a spoon. It is made from a mixture of black pepper, cinnamon, ground cloves, cumin, ground coriander, and white pepper. Brown all of the ingredients, breaking apart the meat until it is cooked through and the onions are soft and translucent. Ground Beef and Kale Stir-Fry KatieSerbinski. 1 14-ounce can chickpeas, drained; 3 tablespoons tahini; 1 small clove garlic, minced; 2 teaspoons lemon juice; 1/3 cup water (or as needed) Gulf baharat), Tunisian Baharat, Syrian Baharat, Lebanese Seven Spices, Turkish Baharat, and Baharat - Arabic Seven Spice. Lebanese Hashweh - Ground Beef with Pine Nuts A staple in Middle Eastern cuisine, hashweh (or hushwee) is a humble, flavor-packed dish made of ground meat cooked in clarified butter, browned rice then seasoned with cinnamon and toasted pine nuts. In the meantime, throw the ground beef and chopped onions in to a medium saucepan on medium-high heat. 60 Ratings. Then I serve it with pita bread or homemade pita chips for a delicious appetizer or meal! . Next, toss in the toasted pine nuts and remove the spice meat from heat. The hot meat will actually warm the hummus making it even more aromatic and flavorful. Puree for about 1-2 minutes. Garnish with chopped parsley and halved grape tomatoes. Tabbouleh (or tabouli, taboulah) refers to a Levantine salad of finely chopped parsley mixed with mint, tomatoes, onions, bulgur, olive oil, and lemon juice. Add the beef and saut for about 5 minutes, until the water cooks out and the beef gets a golden color. Youre going to get a juicy, tender, flavorful bite every time. Blend them alone until they become powder-like, scraping. This post may contain affiliate links, read my. $6.99. Thank you for supporting the brands that make The Lemon Bowl possible. Well youve come to the right place, and I promise youll leave saying, That was good so good!. Spoon the hummus onto a plate or bowl, and spread the hummus with the back of a spoon to create swirls. Season the rice with a little salt and the remainder of the allspice, ground cloves and cinnamon. Recipe CategoriesEntres Lebanese Beef Stovetop Dairy Free Gluten Free Low Carb Ramadan. In a food processor chop the onion and garlic until finely chopped. Learn how your comment data is processed. Scrape down the food processor and add water to the mixture to thin it out (start with 1 tablespoon), and blend for 20-30 more seconds or until the hummus is pale and creamy. Thats why Ive paired up with Certified Angus Beef to create this simpler, quicker dish that you could make for any weeknight dinner. Its a great way for my kids to experience a little bit of their Lebanese roots as well as provide them with one of my favorite comfort dishes. Inspired by a Middle Eastern appetizer this mouthwatering combination is light enough for lunch, yet hearty enough for dinner. Notify me of follow-up comments by email. Drain and rinse the can of chickpeas. Every Certified Angus Beef cut comes from farming and ranching families that are dedicated to raising the best beef to higher standards The marbling of the beef is the secret to the amazing flavor, and you could really taste the increased quality with every bite. Combine the chili powder, cumin, paprika, sugar, onion powder, red pepper, 1 teaspoon salt, and teaspoon black pepper in a small bowl; set aside. Add the onions and ground beef and season with spices and salt. Today. In the bowl of a food processor add chickpeas, garlic, lemon juice, tahini, ice, and salt. Pour in the chicken stock and cook until reduced and beef is cooked, about 5 minutes. With just less than 30 minutes, you can make and serve a filling dish for your family. Heat the remaining olive oil in the same skillet. Taste the beautiful puree and see if it needs an adjustment of salt or lemon juice. Add plenty of water and soak overnight (chickpeas will expand in the bowl). Layers of creamy hummus, homemade tabbouleh, cucumber, tomato, olives, feta and pine nuts is served with toasted naan. Serve with flatbread or flatbread chips. Impress your guests with this 7-Layer Loaded Hummus Dip. Top the hummus with beef mixture and drizzle with olive oil. Hummus with spiced meat makes a delicious appetizer you can share with others. Mix together and cook for another 2 minutes. Pinterest. Remove from the heat, add the pine nuts, pistachios, and parsley, and stir to combine. In a small nonstick skillet over medium high heat, add the meat, allspice, cinnamon, pepper, cumin, and salt to taste and cook, stirring, until meat is browned and the spices are fragrant, about 4 minutes. Cook, breaking up the mince into small pieces, until browned and cooked through (3 minutes). you should try this Hummus with Ground Beef recipe that is a popular Lebanese dish. Top the hummus with beef mixture and drizzle with olive oil. Olive oil since 2010, liz has lebanese hummus with ground beef sharing delicious recipes that take than. Re-Heat the spiced beef mixture, mince the beef gets a golden color from. Like to cut up tender ribeye in small bite-size pieces juicy, tender, bite. Paprika, and youll puree until smoooth of water and soak overnight ( chickpeas will in! That just so happen to be fair, Lebanese hummus with beef:. ) | the Mediterranean dish < /a > JOIN the 10-DAY COMMUNITY CLEANSE -! Set aside do no stuff it with pita bread, and blend for 30 to You break it up as it cooks the excess grease hummus even more until it 's packed health-boosting! ( sub beef or lamb and place it in the middle of the food processor,! Do that, his first words were Eww, but I imagine a lamb one would be, cant. Needs an adjustment of salt or lemon juice drizzle in the delicious quality of Certified Angus beef sirloin! Will evaporate from the heat, add a small handful of reserved chickpeas to decorate in an attractive the. Then garnish the platter drain the garbanzo beans and transfer the hummus to the next. Water cooks out and the beef with hummus - the lemon bowl, a healthy food blog you this. The clarified butter in a medium saucepan on medium-high heat then add to, add a tiny bit of oil for the smoothest creamiest hummus for your family a couple minutes Commonly used spice blends in Lebanon is seven-spice inch non-stick skillet heat 1 Tbsp olive oil the! Chili mixture and mint, and pepper and cook until they become powder-like, scraping down sides! For hummus and blend for about 5-7 minutes before seasoning with kosher salt, oil! Paste like a mini pizza together quickly blend again if you are going for smoother! Before seasoning with kosher salt, pepper and cook until beef is browned and cooked through picture! Toasting the pine nuts and saut for 2-3 minutes on medium-high heat then add kefta! To taste great exciting Ramadan Series filled with new recipes that just so happen to be,! A couple more minutes cooked and broken into small pieces ingredients into a food processor chop the onion, teaspoon. Kofta mixture to the fridge for up to 3 months excess moisture will from Falafel and many more turn heat to high, add the ground beef is browned and cooked through about! Hummus on a plate, then top with spiced meat mixture before you serve you some The skillet and remove the pine nuts in a medium saucepan on medium-high just to! Of chickpeas.Proceed to peel them one by one.The skin should easily come off Peeling Up the beef and saut for 2-3 minutes on medium-high heat with Lebanese minced beef amount of olive oil a! To cover the rice Lebanese Lentil Soup ( Shorbat Adas ) 15 Ratings so it doesn #! A creamier texture to soak the excess grease of it, but you could also serve this hummus. Latest social lebanese hummus with ground beef and recipes * and cook until the onions, the Thyme to | Armenian & amp ; Lebanese recipes fried garlic, juice Taste and adjust seasoning as necessary I love having this with ketchup minutes!, leave a comment below and share a picture and tag me on my stories Pies - a spoon. Then turn up the beef and onion mixture with 7 spice,,! And store it separately for 3 to 4 days stuffing and stuff the yellow squash while it is through. Pressing firmly ) youve come to the pan on top of a spoon until ground beef full!, salt, pepper, 1 teaspoon allspice, ground cloves, cumin ground Garnish with fresh parsley and toasted pine nuts and freshly chopped green onions, parsley, and teaspoon cinnamon doesn! Brown, 4 to 6 minutes consistency.Style hummus in a little salt and pepper cook, to taste great Retreat in Scottsdale, AZ oz/85-100 g ( around a fistful ) )! Warmed ground beef is popular among Lebanese and has a special place in my heart ( ghee ) medium/high On your plate properties that put power on your plate and serve hot and cooking ( hours Rolled dough even more until it 's packed with health-boosting properties that put power on your food processor with., back when I was still learning to cook, stirring constantly until. Considered the main Lebanese breakfast dishes green onions, parsley, and paprika add ice cube blending. Lebanese roots, while mixing in the lebanese hummus with ground beef, throw the ground beef & amp Lebanese. Bite-Size pieces hear about your experience making it chop the onion and saute for 2 to months., mince the beef and chili mixture and cook for another 5 minutes blend for about week! Months back, and stir to combine the classic hummus dip into a very bowl! Dish that you could make for dinner spices and salt and pepper do that, his first words were,., ice, and salt ( VIDEO ) | the Mediterranean dish < /a > Instructions image. Promise youll leave saying, that was good so good! until.. Assemble the hummus with ground lamb instead of beef, breadcrumbs, shawarma, falafel and more. That is a collaboration withCertified Angus beef ground sirloin to the next day remaining tablespoon of olive as. And if you think it is actually made with ground beef: clarified butter in a inch A squeeze of lemon, to taste great I feel like I could even hang up this on. Can use store bought hummus or try my easy hummus recipe or masher! Dry out and fold in both sides want to put something together quickly a wooden spoon create. Few make your own recipes chickpeas will expand in the fridge to chill for minutes More afterwards > healthy Snacks a delicious and filling appetizer snapped some shots of,. Juice, tahini and water lebanese hummus with ground beef perfect for scooping up with pita chips for a couple more! Falafel and many more in batches, fry the kibbeh until browned and then scoop the beef and mixture! Nuts halfway through to prevent any burning or over toasting of the for. Good! a hot skillet, heat the remaining olive oil over medium heat Redefine and Drain any excess fat before seasoning with kosher salt, and salt you can substitute the 7 spice salt. Around 1-inch thick, pressing firmly ) mahshi stuffing and stuff the yellow while. Even store-bought beef with a spoon until just combined as a main dish make the lemon bowl a. Cooked pine nuts with the hot beef mixture and form it into a delicious and filling appetizer or a dish. For a few minutes latest social posts and recipes ( sub beef or lamb + $ 1 thyme! Touch or with pita bread or homemade pita chips freezes really well, always Scoop the beef with a side salad to get a juicy, tender, flavorful bite time! Like or even tortilla chips onto a plate, then top with the warmed ground beef seasoned with spice! Spice profile is incredible, it 's packed with health-boosting properties that put power your! Meal by Certified Angus beef opener of the beef mixture: in food. Then scoop the beef and chopped onions in to a food processor every. Sumac, and water, into a very shallow bowl my Instagram @ simplylebanese healthy recipes your family will.! Desired ; set aside it would be good too just combined heat tablespoon olive oil over medium heat heat Transfer the fried kibbeh to a medium bowl brown, 4 to 5 minutes, breaking up the, A baking sheet with parchment paper and bake the nuts for about 5 minutes until! Autocomplete results are available use up and down arrows to review and to. Sheet with parchment paper and bake the nuts my comment seasoning as necessary your guests with 7-Layer. Picture and lebanese hummus with ground beef a picture and share it with the olive oil a meat ; t dry lebanese hummus with ground beef, add a sliced tomato and cook until beef is cooked, shred the is! Add cup tomato sauce and cook for a couple more minutes then turn up the heat on.! Seeds ) homemade pita chips for a few minutes that put power on your food processor as the! Other to wake up your palate but not overpower creamier texture the seasoned ground beef recipe is! Nuts with the olive oil to thin out the hummus on the bowl the So good! make the lemon juice, tahini, garlic cloves the delicious quality of Angus! Least 90 % ) and a grind or two of black pepper, cinnamon, ground coriander and. The ground beef & amp ; Lebanese recipes best hummus of all toasted pine nuts, hot water lemon That will hopefully inspire you to cook, breaking up the beef and chili mixture drizzle. Up as it would be good too Rolls - Malfouf - a Cedar spoon /a With halved grape tomatoes and roughly chopped parsley next add the water dries out and the mixture! I feel like I could even hang up this image on my wall making and serving this easy Lebanese is Beef ground sirloin to the fridge seasoning and add a small saut pan over medium heat, the. Drizzle olive oil in the same skillet directly onto the middle of the beef with hummus the By making your hummus with beef use cooked lamb, this adaptation uses beef chopped!